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How to make pininyahang manok with gata recipe

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How to make pininyahang manok with gata recipe

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Pininyahang Manok sa Gata or Chicken with pineapple cooked in coconut milk is the best Filipino dish that you could get ready for lunch throughout the weekend or anytime each week. This dish is tasty and thus colorful it satisfies your eyes and tastebuds &- as well as your hungry tummy.

This Pininyahang Manok sa Gata recipe is really a variation in our first pininyahang manok recipe (in which we used fresh milk). Both version are great, which is as much as you to select that you simply like the majority of one of the two versions.

I love to have piniyahang manok sa gata over warm grain. I figured the mixture of coconut milk, pineapple, and also the vegetables is ideal. This jogs my memory in our pinoy chicken curry recipe (minus the curry), that we really loved.

Do this Pininyahang Manok Recipe. Cheers!

5. from 2 reviews

  • 1½ lbs. chicken, reduce serving pieces
  • 1 (14 oz.) can pineapple chunks
  • 1 small red bell pepper, sliced
  • 1 small eco-friendly bell pepper, sliced
  • 1 cup coconut milk
  • 1½ tablespoons fish sauce
  • 2 small carrots, sliced diagonally
  • 1 small onion, diced
  • 1 medium plum tomato, diced
  • 1 teaspoon minced garlic clove
  • ¼ teaspoon ground pepper
  • 3 tablespoons oil
  1. Marinate the chicken within the pineapple juice in the canned pineapple chunks for half an hour to two hrs.
  2. Heat the oil inside a pan.
  3. Saute the onion, tomato, and garlic clove.
  4. Add some ground pepper. Stir.
  5. Add some chicken pieces one-by-one. Prepare before the color turns light brown. Switch the chicken to prepare sleep issues.
  6. Pour the pineapple juice marinade around the pan. Let boil.
  7. Add some coconut milk. Stir. Cover and simmer for 40 minutes or before the chicken is tender.
  8. Add some fish sauce and pineapple chunks. Prepare for five minutes.
  9. Put-within the carrots. Prepare for an additional a few minutes.
  10. Add some peppers. Stir and prepare for several minutes.
  11. Transfer to some serving plate.
  12. Serve. Share and revel in!

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