Chicken Reshmi Kabab is made from Bits of Boneless Chicken White Meat, marinated in juicy combination of Curd, Cream, Cashew nuts and Spices after which Grilled in Oven. It is among the most widely used Indian Kabab dish, offered in nearly every restaurant. The gorgeous aroma of flavors and tenderness of chicken would be the essential things to become taken care while cooking it.
Today I have tried personally boneless chicken white meat to make my kabab, many people use chicken leg pieces too. The marination of the kabab is really juicy and tender that actually becomes a mouth melting kabab dish.
Chicken Kababs will always be regarded as a proper Appetizer or starter. You may make number of Chicken Kababs in your house, for example Hariyali Chicken Kabab. Chicken Seekh Kabab. Chicken Sholey Kabab and much more. Marination ought to be congratulations with spices and flavors, and subsequently essential requirement is timing of cooking the chicken. To make Kababs you should use boneless chicken or perhaps chicken on bone. Personally, i prefer boneless chicken pieces.
Chicken is high protein food and when it's cooked in kabab style, it turns very light in eating as well as contains less calories. Those who are on weight lifting programe should have this kabab meal daily. It’s because after exercising alot, this kabab provides you with good stamina, fulfill your hunger and enables you to healthy too.
Chicken Reshmi Kebab Recipe
Prep Time: fifteen minutes
Prepare Time: twenty minutes
Total Time: 35 minutes
Yield: 12 pieces
Meal: 6 pieces
Calories per serving: 380
Fat per serving: 20.9g
Chicken Reshmi Kabab is made from Bits of Boneless Chicken White Meat, marinated in juicy combination of Curd, Cream, Cashew nuts and Spices and also the Grilled in Oven.
- 400 gm boneless chicken white meat
- 1 cup curd (dahi / yogurt)
- 2 tablespoon ginger root-garlic clove paste
- 1 teaspoon cashew nuts
- 1 teaspoon almonds
- 1 teaspoon fresh lemon juice
- 2 tablespoon fresh cream
- 1/2 teaspoon red chili powder
- 1/2 teaspoon pepper powder
- 2 tablespoon fresh coriander leaves, finely chopped
- 1 tablespoon oil or butter
- Salt to taste
- Rinse the chicken pieces in flowing water and reduce medium size chunks. Also soak almonds in water for around twenty minutes. Take away the skin from almonds and them aside.
- Now inside a big bowl, mix the curd, ginger root-garlic clove paste, cream, salt, fresh lemon juice, chopped coriander and spices perfectly.
- Result in the paste of almonds and cashew nuts and add in it.
- Add about 1/2 tablespoon of oil in yogurt mixture and marinate bits of chicken inside it. Coat all of the chicken pieces perfectly, cover the marination and it aside a minimum of for one hour. (In this manner chicken will get the tastes and juices of ingredients of marination).
- Preheat the oven at 350F levels for five minutes and set the wooden skewers in tepid to warm water.
- Thread the chicken pieces into skewers and put within the oven. Gently brush with a few oil.
- Grill for around twenty to thirty minutes until chicken tenders and becomes juicy. Once the chicken is completed, then remove out of the skewers.
- Serve hot with coriander chutney and cabbage salad.
This marination of Chicken Reshmi Kabab could be stored for overnight in refrigerator.
Tasty Indian Recipes
Chef Tips:
- It is among the most scrumptious kabab could be offered with Tandoori roti or Naan .
- You should use butter for basting the chicken pieces.
- To make chicken reshmi butter masala, this same style kabab can be used in gravy.
Further Studying:
Related Recipes
- Chicken Janaam Kebab Recipe
- Chicken Banjara Kebab Recipe
- Chicken Tikka Recipe
- Hariyali Chicken Kabab (Eco-friendly Chicken Kabab) Recipe
- Chicken Kebab Recipe
- Chicken Seekh Kabab Recipe
- Chicken Chilli Milli Kebab Recipe
- Chicken Sholay Kebab Recipe
- Murgh Afghani Recipe
- Shami Kabab Recipe
- Yellow Chicken Recipe
- Tandoori Chicken Oven Recipe
