Aloo Shimla Mirch is an excellent mixture of Capsicum and Taters. Here taters are stir fried with eco-friendly peppers. I get this to dish most frequently and function a side dish with this meal and my loved ones appreciate it greatly. Aloo capsicum may be the Punjabi recipe goes well with chapatis / phulkas or perhaps with parathas.
Aloo capsicum sabzi is really a best dry dish for everyone with Dal Tadka and Vegetable Grain. This dry vegetable recipe is cooked in couple of chopped tomato plants and merely a couple of Indian spice powders are utilized. It's no fluids and therefore you are able to pack up for college tiffin or lunch box too. Aside from the capsicum and taters, I've added 1 chopped tomato for getting just a little twist within this. But adding tomato is optional, you are able to prepare it without tomato plants, still is going to be too tasty. Also onion and garlic clove sits dormant here. So Aloo capsicum ki sabzi could be eaten during Indian Vrat (Fasting) days even. It may be regarded as no onion with no garlic clove recipe.
Aloo Shimla Mirch Recipe
Prep Time: a few minutes
Prepare Time: ten minutes
Total Time: fifteen minutes
Meal: 1 cup
Calories per serving: 175
Fat per serving: 12g
Aloo Shimla Mirch Recipe may be the mixture of Taters and Capsicum. Both of them are Stir Fried and cooked in couple of Indian Spices and becomes a Dry Indian Dish.
- 3 medium capsicum (shimla mirch / simla mirch / eco-friendly bell pepper)
- 2 medium taters
- 1 tomato, chopped
- 2 eco-friendly chillies, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds (saunf)
- 1/4 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 3/4 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon amchur powder (dry mango powder)
- two tablespoons oil
- Salt to taste
- Rinse the vegetables and chop them. You are able to dice or chop the capsicum, and peel and dice or slice the taters and chop the tomato in big chunks.
- Heat oil inside a wok or kadhai. Once the oil is medium hot, add cumin and fennel seeds. Permit the seeds to appear and toss in chopped eco-friendly chillies.
- First add taters and stir fry them on the medium high flame, till they're half cooked. Once the taters looks crisp in the edges, add capsicum and tomato plants. Saute the veggies on the low flame.
- Add salt, red chilli powder and turmeric and lightly stir them without having to put lid around the pan for just two minutes.Cover the pan and then leave to prepare for around 5-6 minutes on the low flame. Make sure to check it following a couple of minutes approximately.
- Once the vegetables are cooked, add coriander powder, garam masala powder and amchur powder.
Aloo Capsicum Recipe could be offered like a primary dish with Indian Chapati or like a side dish with your meal.
Tasty Indian Recipes
