Karnataka style ragi rotti or ragi flour roti (finger millet flat bread) is an extremely tasty and very popular breakfast item from Karnataka, India. The ragi or finger millet is really a magic millet, which is renowned for its dietary values and health advantages. This can be a quite simple raagi rotti recipe and tastes great. Essentially ragi is called less tasty millet however if you simply do this ragi rotti recipe, you'll realize how tasty the ragi is.
Ragi rotti is really a stomach filling breakfast item and also you don't experience hunger for very lengthy time. There's a way of preparing ragi rotti in which the batter is going to be a bit more soft and also the ragi rotti is flattened or made on the tava (griddle). two to three tavas are utilized to prepare this sort of ragi rotti. You are able to serve these ragi rottis with curd or sambar or chutney or any curry .
Ragi rotti is ready using ragi flour, onion, eco-friendly chili and large amount of curry leaves. You may also replace curry leaves with coriander leaves. Also don't forget check my ragi dosa and ragi mudde (ragi ball) recipes.
In addition to this Ragi rotti recipe, I've published Malnad style Akki rotti recipe also. Click the link to see Akki rotti recipe.
Raagi rotti or ragi roti recipe
Preparation time: 10 min
Cooking: 30 min
Serves: 2
Ingredients: (calculating cup used = 240ml)
- 1.5 cup raagi flour / finger millet flour
- 1.5 cup water (little pretty much with respect to the flour quality)
- 2-4 finely chopped eco-friendly chilies
- 2 finely chopped onions
- 1/4 cup finely chopped curry leaves
- Salt according to your taste
- 1/4 cup oil
- 15x15cm sized thick polythene sheet / blueberry leaf
Instructions to make Ragi rotti:
- Take water and salt inside a big vessel and produce it to boil. Add ragi flour towards the boiling water and turn off the stove.
- Add chopped onions, curry leaves, eco-friendly chilies and blend well. If needed add either water or flour and make preparations a gentle but stiff dough.
- Take oil inside a bowl. Smear oil around the polythene sheet or blueberry leaf. Convey a tennis ball sized dough around the polythene sheet or blueberry leaf.
- Now apply oil to your fingers and begin making circular formed ragi rotti making use of your fingers. Keep applying oil to your fingers to prevent sticking.
- Carefully remove the Ragi rotti in the polythene sheet and use it the new pan (preferably non-stick pan). You need to be careful in addition to quick at this time or else you will finish in smashing the ragi rotti.
- Drizzle some oil. Wait for minute and switch the ragi rotti to prepare each side from the rotti. Serve it hot with butter or curd or chutney.
Dear readers, There exists a brief Kannada description of the recipe. Click the link to see this recipe in Kannada.
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