Rather of creating uttapam with dal-grain batter, try which makes it with semolina, which may be prepared instantly and simply. These may be packed in lunch for children too.
Ingredients for indian sooji uttapam
- Semolina – 1 cup
- Curd – cup
- Oil – two to three tablespoons of
- Eco-friendly coriander – 2 tablespoons of (finely chopped)
- Tomato – 1 (finely chopped)
- Cabbage – cup (finely chopped)
- Capsicum – cup (finely chopped)
- Eco-friendly chilly- 1 (finely chopped)
- Ginger root – 1 " piece (grated or finely chopped)
- Salt – 1/3 teaspoon or according to taste
- Red mustard seeds – teaspoon
Steps to make Rava Uttapam
Remove semolina inside a big bowl and add curd in it. Now add water slowly and gradually making a batter just like needed to make pakoras.
Add salt, ginger root, eco-friendly chilly within the batter and aside for ten minutes to really make it puffy.
Take capsicum, cabbage and tomato inside a separate bowl.
Convey a non-stick tawa over flame. Spread 1 teaspoon oil within the tawa, evenly. Sprinkle some red mustard seeds regarding this. If this crackles, pour 2 teaspoon batter around the heated tawa and spread it evenly in round thick uttapam.
Spread the vegetables regarding this evenly with assistance of a spoon. Also, place some eco-friendly coriander regarding this. Pour some oil throughout and also over the uttapam. Press the vegetables nicely with assistance of a spoon.
Cover and prepare the uttapam until it will get brown at the end. Now switch the edges and roast from sleep issues too on medium flame. Roast until vegetables are aptly cooked and liver spots appear regarding this. Remove the uttapam inside a plate as well as prepare all uttapam.
Serve steaming hot uttapam with coconut chutney, peanut chutney or eco-friendly coriander chutney and relish eating.
- You are able to take vegetables according to your taste and preference.
- For three or four people
- Time – half an hour
