
Gajar (Carrot) will come in Winter months. Winters is a season of festivals and occasions. Lets make Gajar Halwa today for that visitors who're about to talk to your house to invite you in.
Ingredients for Gajar Ka Halwa
- Carrot - 1 kg.
- Sugar - 250 gms.
- Mawa - 250 gms.
- Desi ghee - 1 table spoon.
- Raisins - 1 table spoon (separate the stems)
- Cashews - 25-30 gms. (cut each into 4-5 pieces)
- Coconut - 1 table spoon (grated)
- Cardamom - 5-6 (peel and beat it)
Method - Steps to make Gajar Ka Halwa
Buy 1 kg. red carrot in the market, wash and peel them. Grate all of the carrots inside a separate bowl.
Roast the mawa in pan on the medium flame and remove it inside a separate bowl
Place the grated carrots in to the pan. Add sugar into it and stir it continuously at shorts times. The carrots will begin to boil departing its juice. Stir it after every a few minutes and prepare up until the entire water will get burned in to the pan. You will find that the carrots have switched tender.
Now add ghee in to the carrot and roast it. Add raisins, mawa into it and blend them well. Stir it from time to time and prepare for 4-5 minute. Switch off the flame. Put pistachios and cardamom in to the halwa and blend well. Gajar Halwa is prepared.
Remove it inside a serving dish and garnish it with grated coconut. Serve it cold or hot according to your taste and preference.