Ron (Florida) states:
Well I had been born in Greenville resided in Winchester, IN and each weekend would obtain a Greenville, Maid Rite. I've attempted both Iowa and Ohio Maid Rite they're much the same in taste and consistency.
While cruising on the weekend in Greenville I discovered the one who ground Maid Rites meat he stated it had been an 80/20 mixture of chuck they didn't put any seasoning in until they began cooking. I am certain this is I've viewed them go ahead and take meat out right in the oven (steamer) and immediately they begin adding white-colored & pepper I believe within the white-colored pepper shaker is a touch sugar like 1 tablespoons of. they put the loose meat on the steamed bun, add salt then mustard, pickle and onion are optional. I assure everybody here there's no Coke Cola, Worcestershire or other things within the mix. The buns originate from Sunbeam they're plain white-colored buns.
Jody Christman Greenville OH (Ohio) states:
Oh didn't remember to say ketchup is a big no no. Onion a little salt along with a spread of mustarddd is defined on the steamed bun
Jody Christman (Ohio) states:
The only real factor mossing may be the can of BEER that you employ. The more they prepare the greater. Prepare a minimum of like f enough for that beer taste to become gone. Enjoy
Bryan Havemann (California) states:
I did previously mow grass for Beatrice Angell in Muscatine Iowa where maid rite originated and she or he may be the wife of Fred Angell who invented the sandwich in 1926 within Muscatine. and all sorts of these recipes are wrong, if you see a proper maid rite should carry 1919 rootbeer asyo it is because root beer grew to become obtainable in 1919 which particular root beer was offered at Freds butcher shop which is the key component, 1919 root beer and onion powder and simmered perfectly gradually the meat was Iowa beef at 75 % real greasy this is when the flavour is available in people accustomed to order their sandwich wet meaning greasy and she or he also noticed that the initial sandwich had tomato sauce spread below bun however this was rapidly done away with ketchup wasn't in the store because this wasn't a topping and she or he also stated the initial sandwich used pickle relish not pickle a pickle was offered quietly at his butcher shop in which the sand which originated while people anxiously waited for his or her meat bundles. 1919 root beer onion powder slow simmer and chop fine.
Kathy Johnson (U . s . States) states:
I have tried personally this recipe. It is fairly near to the maid rite we accustomed to stay in Trenton, Mo and eat. We visits Spickard, Mo to determine my grandmother. We'd always appear to stay in Trenton in the proper time to prevent. Miss that place.
Within the 1930's my loved ones would travel from Waterloo, Iowa to Plusieurs Moines to go to my granmother, stopping in Marshalltown to consume MaidRites. All they'd in it were steamed hamburger (cooked with salt) chopped fresh onions and mustard on the steamed bun. Even today I still make sure they are this way except I personally use a dual boiler to prepare the beef.
Sue buresh (U . s . States) states:
I've chose to make this recipe many occasions on stovetop and slow oven. It tastes real near to the MAID RITE which i was elevated on
Scott Northup (Ohio) states:
Maid Rite was began in Iowa within the 1920's, they aren't sweet, rather than have ketchup in it.
Marylin Storm (Oklahoma) states:
Years back I labored at maid-rite, the seasoning arrived a jug from the organization.
Lloyd Eldon Leezer, Junior (Illinois) states:
Really want to know which of those recipes may be the original. Seems like Maid-Rite restaurant's around the nation might have had their very own special recipe rather famous them making the meat exactly the same way. Actually, four to five different recipes happen to be pointed out within these comments. So, for individuals individuals using Coca-Cola or Root Beer, I have heard that Pepsi can be used. Anyway, I truly want to be aware of recipe the Canton, Illinois Maid-Rite used. The final Maid-Rite sandwich I attempted in Peoria, Illinois, did not appear to taste generate income remember them.
Garry (Iowa) states:
From the woman that labored within the Maid Rite within the late 50's. Within the Maid-Rite there is just the hamburger, water to steam it with and salt, basically remember properly. So why do you may well ask? There's a woman within Grinnell that contributes a little bit of flour to thicken it just a little along with a couple of seasonings, but that is all I recall we did into it after i labored there.
This is one way I make Maid Rites: 1 pound of hamburger and 1/4 cup chopped onion prepare in 1 cup water--chopping to interrupt in the beef into crumbles. When done drain well. Put during the pan. Dissolve 2 beef bouillon cubes in 1/2 cup of Warm water and stir in to the cooked beef. Prepare before the water disappears. Serve with ketchup, mustard, pickles--on hamburger buns. )
Kathy (Kansas) states:
Interesting concerning the Coke, I've it from an "insider" it's Root Beer. LOL, Tastes great using the Root Beer though.
Bob Rhoades (Ohio) states:
Heydust, you're right concerning the bull meat. Actually the initial recipe stated to utilize a commercial grade of meat. My father labored in the meat packing house directly behind the Maid Rite plus they always purchased bull meat, often a quarter at any given time and boned and ground all of the meat themselves. Additionally they chop all of the onions there too.
Courtney (Iowa) states:
To the one who pointed out Coca Cola. absolutely right! We have added a can of standard Coke for that stewing process on the tip from the Maid Rite guru within Iowa, also it was the missing component. They are awesome!
Lisa Tipton (Georgia) states:
Interesting advice Bob. The Maid Rite in Greenville is the only person I've ever visited and that's the taste I wish to duplicate now that i'm too much off to visit any longer.
Vicki Larabee (Texas) states:
So glad I discovered this. I am from Missouri and all sorts of local maid rites are closed now however i had my first before I had been even born lol. Mother and granny visited maid rites to celebrate following the physician said excitedly I had been in route. The actual 52 now. I keep wishing that they'll return to area. Appreciate discussing the recipe.
Linda (Idaho) states:
Used to do reside in Ohio, now reside in Idaho. after i was at Ohio I'd ate in the Maid Rite a couple of occasions an yes the burgers were great. Needed to wait for any table. And So I reached watch them result in the burgers. I am wishing this recipe is much like their own or near to it. Do miss the burgers.
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