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Fig preserves recipe martha stewart

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Fig preserves recipe martha stewart

Preserve summer time flavors all year long lengthy using these recipes for jams, jellies, and preserves created using your preferred fruits of year: peaches, apricots, plums, raspberries, cherries, blackberries, particularly, and much more. Get our step-by-step strategies for preparing and canning jam.

This secret works superbly for the entire dizzying variety of ripe summer time fruit plums, peaches, nectarines, bananas, particularly, raspberries, or blackberries. No canning needed, and also the jam could keep within the freezer for approximately six several weeks.

Photography: John Kernick

This recipe for blueberry preserves comes from the very best-selling cook book "Mes Confitures: The Jams and Jellies of Christine Ferber ." Test the fit Martha’s favorite popovers.

Savor the plummiest of jams on toast, spooned over thick Greek yogurt, or like a chutneylike partner for sliced poultry. You may also prepare this recipe using other stone fruits, for example peaches, nectarines, or apricots.

Preserve the taste of sweet summer time bananas for approximately annually multiply the recipe, if you want.

Photography: GENTL HYERS

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