Filipino empanada flaky crust recipe

Empanada (empanadas) is initially a Latin savory stuffed pastry inherited through the Filipinos a long time ago. Up to now, the recipe remains very popular and are available in any market. The fillings are homemade, yet simple to make. A number of meat could be substituted within this recipe for example chicken or beef. The flavour from the filling is nearly much like Menudo or Giniling. This Filipino dish could be either baked or fried.

Making empanada could be a little bit demanding particularly the dough part. Recall the dough isn't the same goes with making bread. In case your dough consistency turns a bit flaky, then it's fine. You may also then add sugar if you would like sweet dough. How big the wrapper is optional and depends upon your requirements too. Should you have had difficulty in your first attempt, leave us a note and were here that will help you. Help make your empanada today. Tell us the end result.

You may even would like to try our chicken empanada and Buko Cake Flaky crust.

• 1/2 kilo ground pork
• 1 small carrot finely chopped
• 1/2 cup eco-friendly peas
• 1/4 cup raisins
• 2 small taters diced
• 1 small onion finely chopped
• 3 cloves garlic clove minced
• 1 tablespoons of soy sauce
• pepper and salt to taste
• oil

• 2 cups all-purpose flour
• 1 stick cold butter (1/2 cup), slice in cubes
• 1 teaspoon white-colored vinegar
• 1 raw egg
• 1/4 cup cold water
• 1/2 teaspoon salt

• 1 fresh egg beaten
• 1 tablespoons of. fresh milk

• Servings: 5
• Time: one hour 40 minutes
• Level: Advanced
• Cuisine: Filipino, Spanish

1. For dough. Inside a mixing bowl, combine flour and salt. Add butter and blend using fork or fingers until pea size like. Inside a separate bowl, whisk vinegar, egg, and cold water. Pour in to the flour mixture slowly and gradually and blend together making use of your hands before the mixture turns dough like. Make right into a circular shape and canopy with plastic wrapper. Let it sit within the fridge for one hour. Make the golf ball size shape and flatten using the palm of the hands. Utilizing a moving pin, roll each ball until it’s about 1/8 inch thick. Make use of a wide-mouth bowl like a pattern for any nice round shape about 4 inch diameter. Stop the additional edges utilizing a pizza more adorable or knife. Put aside.
2. For filling. Heat oil in pan. Saute onion and garlic clove. Add ground pork and saute until golden brown. Devote chopped carrots and taters. Stir and permit to prepare for ten minutes.
3. After ten minutes, add some eco-friendly peas, raisins, and taters. Season with soy sauce, pepper and salt. Stir and simmer, before the vegetables, are cooked. Let it awesome and hang aside.
4. Preparation: Scoop up a spoonful from the filling and put inside it into the middle of the dough. Fold it edge towards the edge and seal the perimeters using a fork or by twisting the perimeters. Put them on the baking tray having a baking sheet and brush the interior circle by having an egg wash (an easy mixture of egg and milk). Bake inside a preheated oven at 375 levels not less than twenty minutes or until crust is light brown. Alternatively, deep fry until both side are brown. Drain excess oil and serve. Enjoy!

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