New Cheeses
Our cheese are elaborated in "La Prudenciana", an farming and cattle raising property situated in Tembleque, within the core of "La Mancha Toledana", 100 kilometers not even close to Madrid, with the Andalusia highway, where our cheese factory can be obtained for visits where our manufacturing process could be known.
We're the fourt generation or even the lvarez Valera family, going to create a familiar business, whose origin may be the agriculture, complemented later with "manchego" ovine cattle raising. At first from the 80s, we began the entire process of transforming milk from all of these sheep into artisan "manchego" cheese with D.O. (origin denomination meaning a label succumbed The country which formally certificates these products origin). Since that time, we commercialize it using the name: Artequeso.
The knowledge acquired within the cheese elaboration, put into the clients recognition of Artequeso, cheered us as much as expand our range and offer a range or mature cheese made from raw milk from goats and sheep, underneath the brand Buenalba, with similar quality when it comes to choice of the origin material and also the respect from the artisan tradition of the creful maturation.
Buenalba is simultaneously a conventional cheese in the manner we produce it and innovative for his composition and searching.
BUNALBA CHEESES TRADITION AND INNOVATION
Orange goats:
We blended the paprika from "La Vera" and goat raw milk so finally we have an attractive orange cheese filled with flavours and colouring. It a protection film antimould and engrossed in paprika. Optimun maturation 4-6 several weeks.
Crimson goats towards the wine:
This cheese is particularly made to provide you with a fantastic suprise becouse is actually interesting how is the best balance between goat raw milk and dark wine from Cencibel because of combine both together, this only could be possible using the best raw material. The ring includes a protection film antimould and engrossed in dark wine, there's not words to explain it, should be sampled. Optimun maturation 6-8 several weeks.
OSheeps to fine herbs:
An amazing cheese created using the very best raw material to develop a superb cheese from sheep raw milk and rosemary oil chopped within the cheese, his smell and flavour is special to rosemary oil, It features a protection film antimould, you won't ever sampled something similar to this. Optimun maturation 4-8 several weeks.
