For Brand New Year's we'd a truly smashing great time lower in the family beach house. We spent four days not doing anything but cooking, eating, consuming, watching scifi flicks, and usually involving inside a luscious gastrogasm of other nutritional foods delectable. To begin the deluge of deliciousness, I decided to publish my recipe for any geek classic: the Pan Galactic Gargle Blaster .
The Very Best Bang Because the Big One.
Fans of cool britcoms, scifi, and general geekdom will recognize the PGGB in the late great Douglas Adams' Hitchhiker's Help guide to the Universe 5-book trilogy. Drunk geeks around the world are creating redactions in line with the recipe organized on page one of chapter two:- Go ahead and take juice in one bottle from the Ol' Janx Spirit.
- Pour in it one way of measuring water in the seas of Santraginus V -- Oh, that Santraginean water. Oh, individuals Santraginean fish!
- Allow three cubes of Arcturan Mega-gin to melt in to the mixture (it should be correctly iced or even the benzine sheds).
- Allow four liters of Fallian marsh gas to bubble through it, in memory of individuals happy hikers who've died of enjoyment within the Marshes of Fallia.
- Over the rear of a silver spoon float a stride of Qualactin Hypermint extract, redolent of all of the heady odors from the dark Qualactin Zones, subtle, sweet, and mystic.
- Stop by your tooth of the Algolian Suntiger. See it dissolve, distributing the fires from the Algolian Suns deep in to the heart from the drink.
- Sprinkle Zamphour.
- Add an olive.
- Drink. but. cautiously.
You'll need:
1 part Bombay Azure gin (water in the seas of Santraginus V)
A lot of ice (cubes of Arcturan Mega-Gin)
4-6 parts Squirt, Sprite, or any other suitably bubbly, lemony fizzy factor (Fallian Marsh gas)
Rumple Minze (Qualactin Hypermint extract)
Sugar cubes and Triple Sec (your tooth of the Algolian Suntiger)
Yellow or orange sprinkly baking sugar (Zamphour)
Lemon slices (or perhaps an olive should you prefer to be canon)
A large pitcher
Several teaspoons
Instructions
About thirty minutes approximately before mixing your drinks, place the spoons within the freezer. (Seriously.) Then schmooze together with your visitors, noshing on finger foods and exotic appetizers when you slice the lemons thinly and hang out drink glasses. I suggest creating a big manufacture of that one, as it is an impressive drink having a great back story.
Mix the very first four ingredients inside a big pitcher (whiskey, gin, ice, and soda). Ratios are approximate - adjust as the tastes desire. This recipe is extremely a piece happening and I have been determining the very best balance of whiskey to lemon flavor. It's improving constantly.
Pour the mix into lowball glasses, one for every guest. Visitors who drink several are generally very foolhardy or very brave (or both).
Fizzy, lemony, spirity magic!
Remember individuals spoons you stuck within the freezer thirty minutes ago? Get the spoons out now. Pour a tablespoon approximately of Rumple Minze over the rear of them into each glass.
Why? It simply looks awesome! Duh!
Pour out a little layer of Triple Sec right into a dish or saucer. Dip sugar cubes within the Triple Sec and drop them, two at any given time, into each drink.
Algolian Suntiger teeth
Sprinkle a few of the cookie sugar into each drink. The sugar I am speaking about here's that sprinkly colored sugar you discover within the baking aisle in the supermarket for topping off cupcakes and cookies. This does not do much else towards the flavor, however it can boost the color just a little and increases the overall presentation.
Place a lemon slice in every drink. I understand, I understand, it states "add an olive", which little fruit carries the historic weight to be the classic cocktail garnish for any stiff British martini - but frankly, the olive ruins it. The taste is just incorrectly. And So I break canon (yeah yeah yeah) and employ lemon slices rather.
Breakin' canon, bitches!!
Drink. but. cautiously.
Getting one diet program these is really like getting your brains smashed out with a slice of lemon wrapped around a sizable gold brick.
