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Recipe ng ginataang kuhol ingredients

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Recipe ng ginataang kuhol ingredients
  • 3 kilos kuhol (golden apple snails)
  • 1 thumb-size fresh ginger root, chopped
  • 5 cups coconut milk
  • 1 cup onions, chopped
  • 2 cups coconut cream
  • one to two computers finger pepper (siling haba)
  • ⅓ to ½ cup bagoong alamang
  • 1 thumb-size fresh turmeric (luyang dilaw), chopped
  • 2 cloves garlic clove, cnopped
  • 1 to five computers hot chilis for spicy hot ginataang kuhol

How you can prepare Ginataang Kuhol

  1. Wash and scrub river snails completely.
  2. Saute garlic clove until golden brown adding ginger root, turmeric, onions and prepare until mushy.
  3. Include bagoong and prepare. Hold back until each one is well-blended.
  4. Add kuhol and coconut milk. Cover pan tightly and prepare over low heat.
  5. When kuhol is tender, pour coconut cream and continue cooking.
  6. Stop by finger pepper. If you like hot, include chilis.
  7. Wait for a sauce to thicken and oil involves the top.
  8. Add water in situation the mix gets dry.
  9. Continue cooking until kuhol is tender. Serve hot.

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