
Directions
Marcona almonds, imported from The country, are rounder, softer and sweeter than their California cousins. You'll frequently locate them roasted in niche shops, but here, we are cooking our very own. Begin with cold essential olive oil, therefore the almonds take more time within the pan they'll emerge golden brown, crisp. super wealthy, and fresh tasting. All they have to finish them off is really a sprinkling of coarse (kosher) salt, but you can sprinkle on some smoked paprika. just a little rosemary oil. or a little cayenne. If you cannot find Marcona almonds, use blanched (skin removed) regular almonds. The almonds prepare very gradually therefore the oil never will get hot enough to degrade. Save the oil and employ it on salads or sauteing.
Prepare the almonds within the oil inside a large skillet within the cheapest possible heat until gently golden, 15-20 minutes. Lift the almonds from the skillet utilizing a slotted spoon or perhaps a spider and transfer to some paper-towel-lined plate. Sprinkle with salt to taste and serve.