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Watalappan recipe sri lanka sinhala tele

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Watalappan recipe sri lanka sinhala tele

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10 eggs
400g juggery
3 cup of coconut milk
3 crushed cardamoms
100g cashew
10 spoon of sugar

To begin with create a caramel:
Keep small pan on medium heat with 5 spoon of sugar, let it rest till obtain the golden brown. Then put 1/4 cup water and balance sugar. It'll get harder, don't be concerned stir well, it'll melt. Switch off heat and allow awesome.
Grate the juggery. Combine it with coconut milk till melted. Then beat the eggs well, adding the coconut mixture to eggs and beat continuously. Add cardamoms. Put this mix to tray/bowl and sprinkle cashew surface of it.

Put 4 glasses of water right into a large baking tray. Put it around the middle self and turn on the oven. Following the oven is heat keep the watalappam with that hot tray and canopy it. Prepare for 15 mins, then open the bowl and add caramel on the top. Pay for it again prepare for an additional 15 mins. Check it having a tooth pick. If perfect, your tooth pick can come out clean.

Note: keep the baking tray with water. Whether it evaporates, increase the water.

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© Malini's Kitchen. Sri Lanka Recipes

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