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We need a simple sangria recipe

We need a simple sangria recipe

Updated November 06, 2015.

Sangria, the new fruit wine cocktail with roots firmly grown in The country, delivers some serious party punch having a squeeze of fresh citrus as well as your favorite budget-friendly wine. The good thing about the fundamental Sangria recipe is it is really as scrumptious because it is easy, also it only will get better while you spice up with your personal tasty additions! Really, it's difficult to add some "wrong" component here, think favorite fruits, spice and liquors. Chill and revel in!

For that crowd-pleasing Fundamental Sangria recipe, you'll require a bottle of dark wine (you can ensure that it stays under $10, because we opting for the juice generally and never attempting to remove specific character components within the wine itself), a medium-sized orange along with a large lemon (though if you are planning for additional citrus, then you can add another sliced orange and lemon towards the mix) and a little sugar, little bit of brandy and a few ginger root ale.

*Curious which vino is our favorites within the under $10 category for that sangria base? Browse the best wines for sangria here .

Other Sangria Options

If you'd like to show some misconception a notch, then take a look at good Party Sangria packed with dark wine and citrus styles and capped with fresh or frozen raspberries. Searching for something sweet, easy and according to white-colored wine? Have a look at our fundamental White-colored Wine Sangria. Love the flavour of sangria, but attempting to cut lower around the sugar? We've got tasty sangrias with low sugar options, according to agave nectar. Browse the flavor-filled Low Sugar Sangria.

Ingredients
  • 1 750 ml bottle of dark wine (Cabernet Sauvignon. Merlot, Rioja reds, Zinfandel, Shiraz)
  • 1 Lemon reduce wedges
  • 1 Orange reduce wedges
  • 2 Tablespoons of sugar
  • 1 Shot brandy
  • 2 Cups ginger root ale or club soda

Increase grocery list

Preparation

Pour wine within the pitcher and squeeze the juice wedges in the lemon and orange in to the wine. Add in the fruit wedges (departing out seeds if at all possible) and add sugar and brandy. Chill overnight. Add ginger root ale or club soda right before serving.

Should you'd prefer to serve immediately, use chilled dark wine and serve over plenty of ice.

Addition ideas: sliced bananas, diced peaches, a number of fresh particularly, raspberries, kiwi slices, a go or a couple of gin, brandy or rum, a mug of ginger root ale, citrus soda or pure lime juice.

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