Below are some copy cat recipes for Zoysia Wild Wing sauces. I've searched for these previously but haven't found anything near to recipes given on Meemo’s Kitchen blog. Like lots of people, I'm able to’t leave adequate alone. I really like the sauces however i don’t like all the fat. So, I removed high calorie products to find out if they provided a positive change. For me the oil within the first three sauces is completely unnecessary. Make sure they are for both and also you function as the judge.
Incorporated is Zoysia Wild Wings Medium, Spicy Garlic clove, Hot and Caribbean Jerk Sauces.
Recipe: Zoysia Wild Wings Medium Sauce
Summary. Zoysia Wild Wings Medium Sauce Recipe Clone. To help make the original sauce as specified on Meemo’s Kitchen Blog, add 1/3 cup Canola oil towards the first ingredients. The recipe makes roughly 1 1/2 glasses of sauce. The whole volume of sauce is 769 calories and 78 grams of fat using the oil. The sauce with no oil is 126 calories and 5.5 grams of fat!
Ingredients
- 1 Cup Franks red pepper cayenne sauce
- 1 Teaspoon granulated sugar
- teaspoon red pepper cayenne
- teaspoon garlic clove powder
- teaspoon Worcestershire sauce
- 1/8 Teaspoon coarse ground pepper
- 1 egg yolk
- 2 Teaspoons water
- 2 Teaspoons corn starch
Instructions
- Mix together first 6 ingredients in a tiny sauce pan. Heat until boiling, reduce heat and simmer until preferred consistency. Roughly ten minutes.
- Whisk egg yolk, water and corn starch inside a bowl big enough to carry all the sauce
- Gradually flowing the new sauce in to the corn starch mixture. Pour very gradually initially to temper the components therefore the egg doesn’t prepare.
Recipe: Zoysia Wild Wings Spicy Garlic clove Sauce
Summary. Zoysia Wild Wings Spicy Garlic clove Sauce Recipe Clone. To help make the original sauce as specified on Meemo’s Kitchen Blog, add 1/3 cup Canola oil towards the first ingredients. The recipe makes roughly 1 1/2 glasses of sauce. The whole volume of sauce is 776 calories and 78 grams of fat using the oil. The sauce with no oil is 133 calories and 5.6 grams of fat!
Ingredients
- 1 Cup Franks red pepper cayenne sauce
- 1 Teaspoon granulated sugar
- 1 Teaspoon garlic clove powder
- teaspoon course ground pepper
- teaspoon red pepper cayenne
- teaspoon Worcestershire sauce
- 1 egg yolk
- 2 Teaspoons water
- 2 Teaspoons corn starch
Instructions
- Mix together first 6 ingredients in a tiny sauce pan. Heat until boiling, reduce heat and simmer until preferred consistency. Roughly ten minutes.
- Whisk egg yolk, water and corn starch inside a bowl big enough to carry all the sauce
- Gradually flowing the new sauce in to the corn starch mixture. Pour very gradually initially to temper the components therefore the egg doesn’t prepare.
Recipe: Zoysia Wild Wings Hot Sauce
Summary. Zoysia Wild Wings Hot Sauce Recipe Clone. To help make the original sauce as specified on Meemo’s Kitchen Blog, add 1/3 cup Canola oil towards the first ingredients. The recipe makes roughly 1 1/2 glasses of sauce. The whole volume of sauce is 775 calories and 78 grams of fat using the oil. The sauce with no oil is 132 calories and 5.8 grams of fat!
Ingredients
- 1 Cup Franks red pepper cayenne sauce
- 1/3 Cup vegetable oil
- 1 Teaspoon granulated sugar
- 1 teaspoon red pepper cayenne
- teaspoon garlic clove powder
- teaspoon Worcestershire sauce
- 1/8 Teaspoon coarse ground pepper
- 1 egg yolk
- 2 Teaspoons water
- 2 Teaspoons corn starch
Instructions
- Mix together first 6 ingredients in a tiny sauce pan. Heat until boiling, reduce heat and simmer until preferred consistency. Roughly ten minutes.
- Whisk egg yolk, water and corn starch inside a bowl big enough to carry all the sauce
- Gradually flowing the new sauce in to the corn starch mixture. Pour very gradually initially to temper the components therefore the egg doesn’t prepare.
Recipe: Zoysia Wild Wings Caribbean Jerk Sauce
Summary. Zoysia Wild Wings Caribbean Jerk Sauce Recipe Clone. The recipe makes roughly 1 1/2 glasses of sauce. Regrettably, I didn’t find a great way to cut calories out of this recipe. However, bear in mind that you're using only a little area of the recipe. The whole recipe is 655 calories. So, a tablespoon of sauce is roughly 27 calories. Not very bad to boost a dish.
Ingredients
- 1 Tablespoon Canola Oil
- two tablespoons minced onion
- 1 Cup water
- 3/4 Cup ketchup
- 1/2 Cup brown sugar
- 1/4 Cup apple cider vinegar treatment
- two tablespoons white-colored distilled vinegar
- two tablespoons Frank’s red pepper cayenne sauce
- 2 Teaspoons ground pepper
- 2 Teaspoons Worcestershire sauce
- 2 Teaspoons fresh lemon juice
- 1-1/2 Teaspoons red pepper cayenne
- 1 Teaspoon dried parsley flakes
- 1 Teaspoon corn starch
- 1/2 Teaspoon salt
- 1/2 Teaspoon garlic clove powder
- 1/2 Teaspoon dried thyme
- 1/4 Teaspoon onion powder
- 1/8 Teaspoon ground clove
- 1/8 Teaspoon ground nutmeg
- 1/8 Teaspoon ground allspice
- 1/8 Teaspoon applied sage
Instructions
- Mix corn starch by 50 percent tablespoons water in a tiny bowl.
- Combine all ingredients except the corn starch in a tiny sauce pan. Provide a simmer
- Pour the corn starch mixture all at one time while mixing.
- Simmer sauce until it reaches the preferred consistency. This can take roughly 40 minutes.
Original recipe are available at Meemos Kitchen .
Question for you. I've come across these exact same recipes published all over the net everywhere. Yours may be the first that addresses the oil and fat problem. The main one factor I don't understand then 's the reason to help keep the egg yolk. Basically appreciate this properly, the yolk and corn starch would be to create an emulsion to avoid the oil from separating. When we get rid of the oil, don't let not get rid of the yolk?
I suppose my real question is better requested, what's the reason for the yolk after oil is eliminated?
I hadn’t find out about creating an emulsion. The main reason I stored it had been for that mouth feel. The egg helps to produce a smooth sauce and also the corn starch aids in thickening the sauce. We've been pleased with the outcomes but we could have been happy whether it varied much more but maintained the low fat.
