Crack the eggs right into a jug. Add some water and employ a fork to whisk until well combined (water can give the omelette a lighter, fluffier texture). Season with pepper and salt (it is best to season at this time therefore the seasoning is also distributed through the omelette. White-colored pepper can be used because it won't be visible within the finished omelette. Pepper may also be used, however the omelette may have little black flecks throughout).
Melt the butter inside a medium non-stick fry pan over medium-high temperature until foaming. (You need to possess the butter hot and foaming before adding the eggs, but be cautious the butter does not begin to smoke or burn.) Pour within the egg mixture, tilting the pan slightly to pay for the bottom.
Because the omelette sets, make use of a heatproof plastic spatula or flat-bottomed wooden spoon to lightly lift and stir so any uncooked egg runs underneath to prepare. Prepare for 1-2 minutes or until the bottom of the omelette is placed and lightweight golden, and also the top continues to be slightly fluid. (It's better to possess a slightly liquid top as once the omelette is folded over for serving, heat is constantly prepare the interior. When the top is cooked until it's dry, the omelette may overcook and also have a sulphurous taste.)
Make use of a heatproof plastic spatula or fork to fold the advantage from the omelette nearest for you for the center, then fold within the other edge. Tilt the pan from you, near to a warmed serving plate, and rapidly switch the omelette to the plate. Serve immediately with hot buttered toast.
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