The next recipe continues to be adaptad from the latest acquisition in my cookery library: fregola with summer time vegetables au gratin. This kind of pasta originates from Sardinia, and that i have previously utilized in the recipe of fregola e vongole .
Personally, I really like home cooking I normally make myself a gift when travelling abroad. Home cooking possess the charm from the pleasure of getting a glance at plenty of images of scrumptious dishes.
Lovely books encourage you to definitely prepare, and also the new proposal by Lunwerg Editores. a subsidiary of Planeta Writer, follows this track actually the gathering is known as COME BONITO (Eat superbly). The gathering consists of pasta books, vegetarian ones, books of salads and original and inventive snacks. Aside from eating superbly, it's possible to eat healthily.
My cookery book continues to be compiled by Vivian Lui and contains been indexed in 6 sections with 80 recipes. We have an introduction with tips about how to boil pasta. kinds of pasta and just what marries easier to it: ingredients for example cheese and tomato. Then classic recipes like stuffed pasta, and pasta within the oven, recipes of lengthy and short pasta. All recipes appear tasty and also the ingredients are simple to be located. Its prize: 14,95.
Household item
This fregola with summer time vegetables au gratin. because of the quantity of cheese is really a dish filled with flavour. Pick the summer time vegetables that you simply love best in addition you can utilize different kind of pasta however, I encourage you to definitely try fregola. Keep experiencing the summer time and make sure you take a look at my new cookery book, coleccin come bonito. I think that you'll like it.
300 gr of Roasted Sardinian fregola
2 ripen tomato plants
6-8 cherry tomato plants (better should they have different colours)
1 Zucchini/courgette
1 spring onion
1 can of corn
Aromatic herbs for example tulsi, rosemary oil and aloysia citrodora (hierba luisa)
Grated cheese (Queso rallado Fontina, Grana Padano, Pecorino and Parmesan) Adapted for your own taste one of these ought to be simple to melt and also the others must have a intense flavour.
Arbequina Essential olive oil (Oli de Mallorca )
Pepper and salt
Heat the oven at 400 F. Slice the tomato plants and cut the cherry ones in 2 halves. Insert them in a stove tray.
Chop the spring onion, the zucchini in thick brunoise. Scatter on them the tomato plants. Pour some essential olive oil and season.
Prepare it for 25-half an hour at 350 F. stirring every occasionally.
Meanwhile, boil the Sardinian fregola between 14 and 17 minutes (always stick to the brand’s instructions). Once the time has ended, place the pasta under a wide open tap of cold water.
Inside a pan, place the minced herbs and also the corn and stir them uniformly. Add some vegetables when correctly cooked and stir everything again.
Add some Sardinian fregola within an oven tray, pour the vegetable mixture regarding this and also the grated cheese. Grill for a few minutes or before the cheese is melted.
