You mean to inform me there’s some motherfucker that builds toys in the house on the sheet of ice all year long then delivers them in a single night and you’re just gonna fucking offer him store-bought cookies? Unsure the way you were elevated but we treat our magical visitors with a few goddamn respect ‘round here. Whether the old man visits you or otherwise, bake a load of those sweet sons of bitches and obtain sconed for that holidays.
Do your fucking part
Yams Chai Spiced Scones
Makes 8 big-ass scones
1 15 oz can of full fat coconut milk
3 bags of the favorite black chai
3 cups wheat grains pastry or all-purpose flour
cup brown sugar
1 tablespoon baking powder
teaspoon salt
1 tablespoon powdered black chai tea*
1 cup pureed yams--
two tablespoons walnut syrup
1 tablespoon vanilla flavoring
cup chopped walnuts or almonds (optional)
Warm-up the oven to 425 levels and line a baking sheet with a few parchment paper.
In a tiny sauce pan warm-up the coconut milk on the medium heat until it reaches a simmer. Turn that shit off, toss in the tea bags, and hang it aside.
Inside a large bowl, whisk together the flour, sugar, baking powder, salt, and dry tea. Squeeze the tea bags which have been steeping within the coconut milk prior to taking them out to obtain the last from the flavor then throw individuals fuckers away. Add some yams, walnut syrup, and vanilla flavoring towards the pot and whisk that shit together until it's smooth. Getting trouble? Blend that bitch.
Create a hole in the heart of the dry ingredients and pour within the yams milk mixture. Stir until all of the flour is mainly mixed after which fold within the nuts if you’re with them. Shape the dough right into a ball within the bowl making use of your hands after which move it for your baking sheet.
Pat lower the dough right into a circle a maximum of 1 inches high. Have a sharp knife and cut that fucker up into 8 slices just like a pizza. Don’t move them apart or anything. They’ll all stick together again but this makes it look awesome and it’ll be way simpler to chop later. Brush the outdoors after some grape seed oil, essential olive oil, or almond milk, sprinkle some extra sugar for looks after which stick that shit within the oven for 25-half an hour or until a toothpick stuck within the center arrives clean.
Allow them to awesome for around ten minutes before reducing over your old slices and serving. These, like several scones, would be best your day they’re made so they don’t get all soft and gummy.
* This isn’t some weird component. Just smash around 2-3 of the standard chai tea bags you used earlier to interrupt in the spices, then open them up, and measure it before you get 1 tablespoon from the dry tea and spice mixture. Done.
**Just skin, slice, and steam one yams until tender and add in the blender or mash up real good before you get 1 cup. Easy peasy, motherfucker.
