Rocky Road Pretzel Bark Sweet and salty flavor combinations really are a hot favorite at our home. This recipe for any rocky road pretzel bark combo was a direct result an over abundance of pretzel crisps which i had on hands, because of my buddies in the Snack Factory And. my passion for rocky road in all forms, I developed three appetizer recipes using pretzel crisps.
All 3 recipes were selected through the Snack Factory to become featured within their limited addition &"Got An Application For Your &" cook book. Like a thanks, 18 installments of pretzel crisps in every flavor. showed up inside my door. I’ve had plenty of fun with them in numerous dishes all year round. One factor I really like relating to this pretzel bark, is, it may be made up to and including week ahead of time and stored tightly covered at 70 degrees. It can make for simple munching throughout the Holidays or any season.
Ingredients you’ll need:
1 7.5 oz. bag of flat plain pretzel crisps [I made use of The Snack Factory ]
2 [12 oz] bags semi-sweet/milk/chocolates chips [I made use of Ghirardelli semi-sweet ]
1 1/3 cups miniature marshmallows
1 cup slivered almonds, toasted and divided
3 1/2 Tablespoons of solid vegetable shortening
Directions:
Before beginning: Preheat the oven to 350°F and toast the slivered almonds for six-8 minutes, until gently golden. This provides the nuts a spectacular flavor. Awesome completely.
Make use of a heat proof bowl on the pot of simmering water, or perhaps a double boiler, to melt together the choc chips and vegetable shortening. This can take several minutes stirring periodically before the chocolate is totally smooth. I made use of semi sweet chocolate with this pretzel bark, but, you should use milk or chocolates, too, opt for your preference.
As the chocolate is melting, line a baking sheet with wax paper, and spread the pretzel crisps evenly around the paper. It’s okay when they overlap just a little. Sprinkle the marshmallows and threeOr4 cup of toasted almonds within the pretzel crisps. Chop the rest of the almonds to sprinkle on the top.
Pour the chocolate on the top and taking advantage of an offset spatula or the rear of a spoon spread it covering everything evenly.
Sprinkle with chopped almonds and put the pan in to the refrigerator to permit the chocolate to setup. [About 1 1/2-2 hrs ] Cut or enter pieces. Yield: 3 lb
Rocky Road Pretzel Bark
Author: Melissa Sperka
Serves: Roughly 3 lb
- 1 [7.5] oz. bag of flat plain pretzel crisps [I made use of The Snack Factory]
- 2 [12 oz] bags semi-sweet/milk/chocolates chips [I made use of Ghirardelli semi-sweet]
- 1⅓ cups miniature marshmallows
- 1 cup slivered almonds, toasted and divided
- 3½ Tablespoons of solid vegetable shortening
- Before beginning: Preheat the oven to 350°F and toast the slivered almonds for six-8 minutes, until gently golden. Awesome completely.
- Make use of a heat proof bowl on the pot of simmering water, or perhaps a double boiler, to melt together the choc chips and vegetable shortening. This can take several minutes stir periodically before the chocolate is totally smooth.
- As the chocolate is melting, line a baking sheet with wax paper, and spread the pretzel crisps evenly around the paper.
- Sprinkle the marshmallows and ¾ cup of toasted almonds within the pretzel crisps. Chop the rest of the almonds to sprinkle on the top.
- Pour the chocolate on the top and taking advantage of an offset spatula or the rear of a spoon spread it covering everything evenly.
- Sprinkle with chopped almonds and put the pan in to the refrigerator to permit the chocolate to setup. [About 1½-2 hrs]
- Cut or enter pieces.
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Made these and they're good. The next time I'll use mik chocolate though&...
Thank you for posting!
YW, obviously, you should use your preferred flavor of chocolate.
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I’m a fan of the 6.5 quart Artisan using the lift bowl. I make large batch recipes though, also it’s purely personal preference. You’re right a lot of to select from, plus they perform very well. I’ve in addition have a 4 quart and delay pills work perfectly for small-medium-sized recipes. Have fun!
