1 1/2 cups granulated sugar
2/3 cup (5 fluid ounces) Carnation Evaporated Milk
two tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) semisweet chocolate morsels (chips)
1/2 cup chopped pecans or walnuts, optional
1 teaspoon pure vanilla flavoring
Line an 8-inch square baking dish with either aluminum foil or waxed paper.
Inside a large saucepan, combine sugar, evaporated milk, butter, and salt. Over medium heat, provide a complete moving boil, stirring constantly. Let boil, stirring constantly, for roughly four to five minutes. Remove from heat.
Stir in marshmallows, chocolate morsels, nuts, and vanilla flavoring. Stir intensely for roughly 1 minutes or until marshmallows are totally melted.
Pour the fudge mixture in to the prepared baking pan. Refrigerate not less than 2 hrs or until firm. When firm, lift from pan and take away foil. Utilizing a sharp knife, cut the fudge into squares.
Yields 48 pieces.
Storage How You Can Store Fudge:
70 Degrees: Fudge stored at 70 degrees within an air-tight container can last 7 to fourteen days. Fudge ought to be kept in an aura-tight container (tin or plastic), each layer separated with a sheet of waxed paper. Fudge kept in an aura-tight container at 70 degrees will &"ripen&" within the first 24 hrs.
Refrigerator: Fudge kept in the refrigerator lasts two to three days when stored within an air-tight container.
Freezer: Frozen fudge could keep for several weeks if covered with waxed paper, on the other hand in aluminum foil, and kept in an aura-tight container. Wrap every individual slice or even the entire box with plastic or aluminum foil and seal completely. Correctly wrapped it ought to keep for many several weeks. Leave fudge in the wrapping not less than two hrs upon removal in the freezer allowing it revisit 70 degrees.
Fudge Variations Ideas:
Milk Chocolate Fudge
Substitute 1 3/4 cups (11.5-ounce package) Milk Chocolate Morsels for Semisweet Chocolate Morsels.
Butterscotch Fudge
Substitute 1 2/3 cups (11-ounce package) Butterscotch Flavored Morsels for Semisweet Chocolate Morsels.
Peanut-Chocolate Fudge
Substitute 1 2/3 cups (11-ounce package) Peanut Butter Milk Chocolate Morsels for Semisweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
