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S w mayonnaise ingredients recipe

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S w mayonnaise ingredients recipe
  • 1 large egg yolk (from the pasteurized egg)
  • 1 tablespoon white-colored wine vinegar or champagne vinegar
  • Kosher salt
  • 1/2 cup vegetable or grapeseed oil
  • 1/2 cup extra-virgin essential olive oil
Directions

Whisk the egg yolk, vinegar and 1 tablespoon water inside a medium nonreactive heatproof bowl (glass or ceramic). Fill a sizable bowl with cold water and hang aside. Bring 2 " water to some simmer inside a saucepan over medium-low heat.

Set the bowl using the yolk mixture within the saucepan (don't let the bowl touch water). Gradually whisk until a thermometer placed in to the yolk mixture registers 150 levels F, four to five minutes.

Set the bowl using the yolk mixture within the cold water to prevent the cooking whisk just before the mixture is lukewarm (don't let it get cold).

Place the bowl using the yolk mixture on the moist towel. Add 1/4 teaspoon salt. Combine the oils inside a calculating cup. Whisking constantly, gradually drizzle the oil in to the bowl inside a thin stream until smooth and thick. If at any time the oil isn't emulsifying in to the mixture, stop adding the oil and whisk to mix before ongoing. Whisk in one to two teaspoons water when the mayonnaise is simply too thick. Season with salt. Cover and refrigerate as much as 4 days.

Photograph by Tina Rupp

Recipe thanks to Food Network Magazine

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