Updated August 19, 2015.
Milanesa napolitana is really a variation around the breaded fried steak known as milanesa that's popular in Argentina and Uruguay. Milanesa a la Napolitana doesn't result from Milan or Naples - it's considered to happen to be invented within the 1940's in a Buenos Aires restaurant known as “Npoli”.
Milanesa napolitana is comparable to veal parmesan. however with South American touches - following the steak is breaded and fried, it's capped having a slice of pork. tomato sauce, and melted mozzarella cheese. and offered with fried potatoes. Leftovers are actually excellent sandwiches, particularly when combined with a gentle but crusty roll.
Ingredients
- 4 thinly sliced skillet steaks, for example top round
- 3 eggs
- 1 teaspoon oregano
- Pepper and salt to taste
- 2 cups fresh bread crumbs
- 1/4 cup grated mozzarella dairy product
- 2 cloves garlic clove, finely minced
- 1/3 cup essential olive oil or vegetable oil
- 1/2 cup tomato sauce
- 4 sliced of deli pork
- 1 cup grated Mozzarella cheese
- 1 teaspoon Italian seasoning or oregano
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Preparation
- Put the eggs inside a shallow bowl or pan, and whisk them along with the oregano and a few pepper and salt.
Stir the mozzarella dairy product and garlic clove in to the bread crumbs and put them in another shallow pan.
Dip the steaks first within the egg mixture, then within the bread crumbs, coating them well using the crumbs.
Heat the essential olive oil inside a heavy skillet, and prepare steaks for a few minutes on every side, until golden brown and crispy. Drain steaks in writing towels.
Place steaks on the baking sheet. Switch on oven broiler. Top each steak having a slice of pork, 2-3 tablespoons tomato sauce, and 1/4 cup grated Mozzarella cheese. Sprinkle Italian seasoning within the cheese and put steaks under broiler until cheese melts.
Serve warm, with fries.
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