Palitaw is really a expression used to a sweet flat grain cake that's eaten within the Philippines like a snack or dessert. Initially, grounded or pounded sticky grain can be used to create this grain cake (known as kakanin from our language) – however, the concept of using packaged grain flour grew to become common since it is more effective.
This really is produced by simply mixing grain flour and water until a dough is created. The dough is split into small pieces then by hand molded right into a ball-shape figure and flattened. The flattened dough are cooked in boiling water until they float – because of this , why it had been known as as a result. The name was produced from the Filipino word “litaw”, meaning “to float in order to surface”.
I ought to make this yesterday however i ran from glutinous grain flour I desired to return to the Asian store today to replenish my stock. Glutinous grain flour continues to be best when compared with ordinary grain flour with this recipe.
Consequently, you may notice a general change in the word what around the video. I’ve been receiving lots of emails from your non-Filipino speaking buddies requesting to make use of British because the primary language. I figured of trying it out to find out if it'll work.
Tell me your ideas.
- 2 cups glutinous grain flour
- cup granulated sugar
- 1 cup water
- cup sesame seeds, roasted
- 1 cup grated coconut
- Combine glutinous grain flour with water and blend until a dough is created.
- Scoop a couple of tablespoons dough then mold it right into a ball-formed figure.
- Flatten the ball-formed dough while using palm of the hands.
- Boil water inside a cooking pot then put-within the flattened dough.
- Once the flattened dough begins to float, take them off in the pot and hang it aside allowing water to drip.
- Combine sugar and roasted sesame seeds then mix well.
- Roll the grain cake in grated coconut then within the sugar-sesame seed mixture.
- Arrange inside a serving plate then serve. Share and revel in!
