With respect to the sweetness, strength and base type of beer, a subtle to clearly identifiable honey and beer character (dry and/or hydromel versions will generally have lower aromatics than sweet and/or sack versions). The honey and beer/malt character ought to be complementary and balanced, while not always evenly balanced. If a number of honey is declared, the aroma may have a subtle to very noticeable varietal character reflective from the honey (different varieties have different intensities and figures). If your base type of beer or kind of malt is declared, the aroma may have a subtle to very noticeable character reflective from the beer style (variations and malts have different intensities and figures). A hop aroma (any variety or intensity) is optional if there are any, it ought to blend harmoniously using the additional factors. Standard description applies for all characteristics.
Standard description doesn't apply because of beer-like characteristics. Clearness might be best to brilliant, although a lot of braggots aren't as obvious as other meads. An easy to moderate mind with a few retention is anticipated. Color may vary from light straw to dark black or brown, with respect to the number of malt and honey used. The colour ought to be sign of the declared beer style and/or honey used, if your variety is declared. More powerful versions may show indications of body (e.g. legs).
Displays a well-balanced character identifiable as both a beer along with a mead, even though the relative concentration of flavors is greatly impacted by the sweetness, strength, base type of beer, and number of honey used. If your beer style is declared, the braggot must have some character traceable towards the style even though the flavors will change because of the existence of honey. If a number of honey is declared, the braggot should have a subtle to prominent varietal character (different varieties have different intensities). More powerful and/or sweeter braggots can be expected to possess a greater concentration of flavor than drier, lower gravity versions. The conclusion and aftertaste will be different in line with the declared degree of sweetness (dry to sweet), and could include both beer and mead components. An array of malt characteristics is allowable, from plain base malts to wealthy caramel and toast flavors to chocolates and roast flavors. Hop bitterness and flavor might be present, and could reflect any variety or intensity however, this optional character ought to always be both an indication of the bottom beer style and well combined with another flavors. Standard description applies for all characteristics.
Standard description doesn't apply because of beer-like characteristics. Smooth mouthfeel without astringency. Body can vary from moderately light to full, based on sweetness, strength, and also the base type of beer. Observe that more powerful meads have a larger body. A really thin or watery is undesirable, out of the box a cloying, raw sweetness. A warming feeling of well-aged alcohol may trouble more powerful examples. Carbonation will be different as described within the standard description. A still braggot will often possess some degree of carbonation (just like a cask bitter) since a totally flat beer is unappetizing. However, just like a vintage barleywine might be still, some braggots could be totally still.
A harmonious mixture of mead and beer, using the distinctive characteristics of both. An array of answers are possible, with respect to the base type of beer, number of honey and overall sweetness and strength. Beer flavors have a tendency to somewhat mask typical honey flavors present in other meads.
Commonly known as as bracket or brackett. The fermentable sugars originate from an account balance of malt or malt extract and honey, even though the specific balance is available to creative interpretation by brewers. See standard description for entrance needs. Entrants MUST specify carbonation level, strength, and wonder. Entrants MAY specify honey varieties. Entrants MAY specify the bottom style or beer or kinds of malt used. Products having a relatively low proportion of honey ought to be joined within the Niche Beer category like a Honey Beer.
Commercial Examples :
Rabbit's Feet Diabhal and Bire de Miele, Magic Hat Braggot, Brother Adams Braggot Barleywine Ale, White-colored Winter Traditional Brackett
Typical Ingredients :
A braggot is really a standard mead created using both honey and malt supplying flavor and fermentable extract. Initially, and alternatively, a combination of mead and ale. A braggot can be created with any kind of honey, and any kind of base beer style. The malt component might be produced from grain or malt extracts. The beer might be jumped or otherwise. Or no other ingredients than honey and beer are within the braggot, it ought to be joined being an Open Category Mead. Smoked braggots might be joined within this category if using smoked malt or perhaps a smoked beer because the base style braggots made using other smoked ingredients (e.g. liquid smoke, chipotles) ought to be joined on view Category Mead style.