Like It. I have been making puppy chow on the fairly consistent basis for over let me admit:) A couple of methods I have learned on the way 1) rather of utilizing a zipper lock back, I put half or a lot of powdered sugar towards the bottom of a big plastic bowl -one having a lid- pour the chocolate cereal mixture on the top after which sprinkle the rest of the powdered sugar over that. Place the lid on and shake up! You don't need to waste a zipper lock bag any time you allow it to be. It's my job to then keep chow for the reason that same bowl, for that couple of minutes it lasts. 2) this really is much more of a desire but frequently I'll place the puppy chow within the fridge for 15-twenty minutes after making or before eating. Something about this being slightly awesome tastes great! Also, I believe grain chex is most effective.
we get this to like a special treat for the children (ok, and adults) whenever we visit the lake every summer time. i believe chex in canada aren't the same as individuals within the u.s. the very first time we used canadian chex and they're so soft they broke into small crumbs - not big enough for the children to consume without creating a colossal mess (even though it made an amazing topping for frozen treats!!) therefore we use quaker oat squares or quaker corn bran squares, that we think is much more similar to the american form of chex. we keep anything else exactly the same. i do not really appraise the sugar, i simply dump it until it appears right, butwe make use of a lot under 1.5 cups. our monkey munch is much more brown than white-colored, but thats only a personal preference. oh, also, i simply arrange it around inside a giant stainless mixing bowl - we found the ziplock split up the cereal more. i simply finished creating a batch with my 3 years old boy, and we're off and away to the river tomorrow.
We have used this recipe for any couple of years, it's the very same one which comes printed along the side of the Grain Chex cereal box. A couple of useful hints: Divide the cereal and also the chocolate/peanut butter mixture from a couple of gallon sized zip lock bags. Every time they visit mixing everything simpler and cleaner! Also, I discovered this is simply too sweet personally therefore we produced what us calls "The Salty Dog". I sprinkle the entire batch of finished puppy chow about a teaspoon of salt. It adds a very nice sweet/salty flavor to every bite. A girlfriend of mine adds crushed up pretzel pieces towards the cereal before she jackets it with chocolate/peanut butter
