This custard is really a grounds for numerous desserts like cakes, tarts, souffl°s etc.
Serving for any large bowl of confectioner's custard :
- 1/2 liter (1 pint) milk
- 1 vanilla bean (reduce 2 lengthy halfes) or 1 small bag of vanilla flavoured sugar
- 6 egg yolks
- 150 grams (1/3 lb) caster sugar
- 50 grams (1.5 oz) corn starch powder (or wheat flour however the custard is lighter with starch)
- Icing sugar or 1 inchenthusiastInch of butter
Progression
1/ Inside a sauce pan, pour 1 soup spoon of cold water then your milk and also the vanilla making it boiling.
2/ Meanwhile, merge a salad bowl the egg yolks using the caster sugar and stir before the hue of the mix becomes ligther then carefully add and blend the starch powder.
3/ Pour around the mixture the boiling milk (with no vanilla bean) while whisking, then transfer the entire within the sauce pan and set it under heat around the cooking hob.
At that time, the custard can be used as numerous recipes.
You are able to flavour it with the addition of and mixing with 150 grams (1/3 lb) choc chips as the custard continues to be hot or having a couple of coffee concentrate drops or with 2 soup spoons of freezedried coffee
Last comments concerning the recipe Confectioner's custard
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