Corn Flour Halwa, mostly known as Bombay Karachi Halwa, is a well-liked Indian Dessert. Generally the majority of the halwa varieties are complex and consumes more effort and time. But Karachi Halwa is among the quickest and easiest halwa also it tastes so heavenly. All of the Indian Sweet stalls sell this tasty sweet dish. Corn Flour Halwa (Karachi Halwa). a nutty halwa with transparent texture! Experience nuts in every bite of the halwa! An Immediate sweet dish to surprise us and buddies. This halwa is a great choice for Diwali too :-) This is among the sweets that you can do within fifteen minutes. So that all prepare to do this simple and easy , tasty sweet today itself!
Corn Flour Halwa Recipe Karachi Halwa Recipe
Corn Flour Halwa Recipe Karachi Halwa Recipe
Yellow or Red Food color
Chopped Cashews Almonds
Corn Flour Halwa Recipe Karachi Halwa Recipe
Have a tray or plate and grease it with little ghee and it ready. Take corn flour inside a mixing bowl. To that particular add 1.5 glasses of water
Whisk well to possess a smooth batter with no protuberances. Heat a pan and give a teaspoon of ghee. Add damaged cashews and almonds and fry them in ghee up until the cashews turn golden brown color. Take this nuts and it aside
Add sugar towards the pan and add 1 cup water. Allow the sugar will get dissolved in water. Keep stirring in medium flame up until the syrup becomes little thick and becomes sticky. No requirement for any string consistency. Once the syrup will get sticky add some food color and blend well
For this now add some corn flour batter slowly and gradually and stirring. Initially you can observe some glossy texture every now and then within the mixture. Keep stirring up until the whole mixture turns glossy.
Add ghee slowly and gradually and stirring till all of the ghee continues to be absorbed and also the mixture involves a halwa consistency. The mix should roll just like a ball without sticking with the edges from the pan. Also for a teaspoon from the halwa mixture inside a plate and let it awesome off, you will be able to create a ball from the halwa mixture. This is actually the right stage to get rid of the halwa from flame. If you're not in a position to roll the halwa mixture just like a ball, then keep stirring in low flame until this consistency is arrived at. When the proper consistency is arrived at, add some roasted cashews and almonds together with cardamom powder
Mix the halwa well so the nuts are combined well using the halwa. Take away the pan from flame. Pour the halwa mixture towards the greased tray or vessel.
Flatten the halwa mixture with back of the spatula. Permit the halwa to awesome lower for atleast an hour or so. Make rectangular or gemstone formed pieces from the halwa
The tasty and nutty Corn Flour Halwa has become prepared to serve!
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