- To help make the pickles, inside a mixing bowl, tossthe carrots and daikon with salt. Put aside for fifteen minutes. Then rinse and squeeze the excess water. Mix with sugar and vinegar. Let stand not less than one hour. The pickles could be stored for any couple of days within the fridge.
- To help make the red pork roll, inside a bowl, dissolve the red pork seasoning add water. Marinate the pork not less than 3 hrs or overnight within the fridge, turning from time to time to coat.
- Roll and wrap the pork with plastic/saranwrap right into a nice roll. (Or use kitchen twine to tie up). Steam for forty-five minutes (or longer should you double/triple this recipe). Let awesome completely and within the refridgerator overnight. Then unwrap and thinly slice. The left-over marinade may be used to make red sauce: Provide boil and adapt to your taste with fish sauce and sugar. Simmer 2-3 minutes on low heat until slightly thickened.
- To put together the sandwich, slice the baguette lengthwise half-method to open. Spead Pt all around the inside (You are able to microwave Pt one minute before use to really make it soft and speadable). Stuff with Vietnamese pork, red pork, cucumber, cilantro, spring onion, chili pepper and maggi or red sauce.
- 1 chn c rt ct si
- 1 chn c ci ct si
- 2 mcf mui
- 2 ms ng
- 2 ms gim
- 500 g tht ba ch
- 50 g bt x xu
- 1/2 chn nc
- 6-8 bnh m que
- 1 tri da chut ct thnh 7 cm / thanh 3-inch
- 300 g Pat gan heo
- 300 g gim bng xt lt mng
- hnh v rau mi ra sch v xt nh
- t xt lt mng
- Lm chua: C rt v c ci ct si dy, bp mui 15 pht chon gin.Sau x li mire nc lnh v vt ro. p mire dm + ng, qua m trong t lnh
- Lm tht (tht ngui): Ha 50g bt x xu mire 1/2 chn nc (120ml). Cho 500g tht vo p mire ting hoc qua m
- Cun trn ming tht trong lp nilon bc thc n ri xon 2 u d li. Bc thm 1 lp ngoi cho khi bung. (Nu lm nhiu tht hn th c th dng dy b tht li thnh cun). Cho v ni hp chn (45-60 pht ty ln ming tht). Phn nc p cn li em united nations si, rim 5 pht la nh ri nm nm li mire mm & ng lm nc st chan bnh m.
- Tht chn, ngui hn ri t lnh qua m ( nguyn lp nilon). Khi n tho lp nilon ra th tht s thnh cun p. Tht , ch, da leo ct lt mng.X bnh m, trt b, pate, cho tht ch da leo vo kp.
Publish By Helen Le ( 241 Posts )
Since 2011 Helen has shared her Vietnamese home cooking video recipes online, helping viewers prepare Vietnamese Food within the easiest, fastest and many authentic possible way. Sign up for receive her newest videos free of charge: goo.gl/upfRRU
