Hi guys, mid-fall festival is originating soon. Beside of purchasing these grilled moon cakes (bnh trung thu nng) outdoors, why don’t we together make in your own home. It will likely be more scrumptious and healthier. Originated from many stunning Vietnamese Food Recipes , it is extremely difficult greater than soft moon cakes in processing, but it's fairly simple to create. Believe me, for those who have enough persistence, you'll create many amazing grilled moon cakes on your own, family as well as like a special gift for the buddies.
You need to follow our instruction carefully from ingredients to tactic to create certainly one of amazing Vietnamese Food Recipes such as this. So, isn't it time? Now, let's start cooking at this time.
300g wheat flour
40g vegetable oil
5ml Potassium bubbly (nc tro tu) – Buy at Vietnamese Markets
200ml sugar syrup.
For mixture on the top of cakes:
For fillings (8 cakes with 150g per):
100g roasted water melon seeds
100g roasted almond (separate half)
100g candies lotus seeds (separate half)
100g candies pumpkin seeds
50g ginger root jam
8 yolks of salted eggs
100g roasted peanut
Lime leaves (sliced lengthy and thin)
150g mixture grease + sugar (boil grease, slice it into small cubes and marinate with sugar compared 2:1, stand in one day)
5ml sesame oil
5 flavors flour (ng v hng)
10ml distilled pomelo drops
Salt, sugar syrup, oil
Soft moon cake flour
Moon cake patterns.
Making sugar syrup to include into cover cakes:
Step One: Add 1 kg sugar into 1 liter water, stir well.
Step Two: Placed on cooking stove, prepare until it boils switch off heat. You shouldn't stir when boiling.
Step Three: From the cooking encounters of numerous Vietnamese Food Recipes . in order to to help keep moon cakes longer, after prepare mixture sugar in twenty minutes, you set more lime juice (1 fruit) into pot and then prepare greater than a few minutes and switch from the heat.
Step Four: Mix all ingredients for fillings together.
Step Five: Soft moon cake flour may be the adhesive, so after mix all ingredients of fillings together, still add this flour and knead well.
Step Six: Separate into small cubes (rely on your flavor).
Step 7: Clean lightly yolks of salted eggs, don't break it. Soak them into mixture white-colored wine with a few sliced ginger root in 4 – a few minutes next provide steam in 10 – fifteen minutes.
Step 8: Pour wheat flour into big bowl, add oil, nc tro tu and sugar syrup around the center. Knead lightly and well until it's soft.
Step 9: Separate into small cubes equally. Roll thinly and add filling with 1 yolk of salted egg around the center and canopy rid of it.
Step 10: Spread just a little oil around moon cake pattern edges. Next, put one at a time moon cake into pattern and push firmly, especially round the edges. Then, strike strongly to obtain moon cake from pattern.
Step 11: Mix 2 yolks with 10 ml water.
Step 12: Setup heat of grilling stove about 200 – 210 degree in 4 – 6 minutes before grilling cakes. Arrange moon cakes on tray added oil drive them to grill in five minutes. Next, place them out rapidly from grilling stove, spray just a little water on cakes and watch for a few minutes. After which use small brush to spread mixture yolks in step 11 on the top and produce to grill again at 220 degree in 3 – a few minutes. When moon cakes turn brown yellow, switch off heat and obtain them out.
Finally, you essentially finish certainly one of amazing Vietnamese Food Recipes from us. Beside of the filling, you may make grilled moon cakes with mung bean fillings (bnh trung thu u xanh nng) or any bean you like. Drive them to steam and grinded well. Then mix after some sugar and you may produce other stunning fillings for moon cakes as you would like. Hope yoi will satisfy with this particular recipe. Any question, you can ask us the following or at our facebook page. Best of luck for the cooking.