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Creamy polenta recipe cooking light

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Creamy polenta recipe cooking light

I finished up getting to consider my boy to the physician today. He just wasn’t getting much better, after standing on the antibiotic for just two 1/a couple of days. They offered me a more powerful antibiotic. She told him in 24 hrs he'd seem like a brand new man! I am hoping that she's right!

I have a problem with sides nearly every night. My loved ones doesn't agree with vegetables, unless of course it's corn around the cob. I love most veggies steamed or sauteed. Husband, less. He's a select couple of he likes, however they are actually those I don’t! Then when I'm able to find something which suits us both, it can make it in to the rotation frequently. This Polenta is among individuals both of us love!

2 cups Milk
1 cup Chicken Broth (or 1 cup water, 1 bouillon cube)
3/4 cup uncooked polenta
1/2 teaspoon Salt
3 oz reduced fat cream cheese

Simmer milk and broth together over medium heat. Progressively add polenta. Prepare for approximately. twenty minutes, or until thick and bubbly, stirring frequently. Remove from heat, stir in salt and cream cheese.

We eat mtss is a lot with pork chops, however it would match almost anything!

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