Seviyon Ka Meetha
Seviyan Ka Meetha is definitely an another lip-smacking dessert with fine vermicelli because the primary component. A drier form of Sheer Qurma. the delectable traditional sweet dish without which no Eid is finished for Hyderabadis. Infact I'm able to easily state that Seviyan ka Meetha is a lot more enjoyed than Sheer Qurma within my house.
In Hyderabad, you will find shops that even sell special hands made vermicelli or semia or seviyan or sewayya. These are available in shops a lot more easily throughout the month of Ramadan. I must get by with whatever make of vermicelli I'm able to receive from shops here. Usually my MIL will get many packets of vermicelli during her appointments with our place from Saudi Arabia as she's comfortable with the very fact in our passion for this dessert. In order the availability for vermicelli has lately been restocked within my kitchen, nowadays I've been preparing it very frequently.
This dessert will work for individuals moments if you have unpredicted visitors, because it is super quick cooking up and it is a dessert most desired and enjoyed, certainly one of my top picks. I am certain your visitors is going to be impressed too inshallah.
Seviyan Ka Meetha Vermicelli Dessert
Serves: 6
Ghee 1/2 teaspoon
Canola oil 3 tablespoons of
Dry nuts and fruits any, your decision I added: almonds, pistachios, raisins about 1/3 cup
Fine Vermicelli/Seviyan 200 gms
Milk 2 cups
Cardamom powder 1/2 teaspoon
Granulated Sugar 1 cup (increase the 1/4 cup for those who have a sweet tooth)
1. Lightly crush the seviyan into pieces a couple of inch lengthy (that isn't too fine) together with your hands while still within the packaging.
2. Inside a wide saucepan at medium heat add ghee+oil and and when it warm, add some dry nuts and fruits. Fry them altogether for any minute and take away right into a cup. Keep aside.
3. Within the remaining oil+ghee, add some crushed seviyan and roast within the oil while stirring continously before the seviyan really are a chestnut color. Now add some milk and cardamom powder and allow it to prepare for just two-4 minutes. Because the seviyan absorb the milk, add some sugar. Once sugar melts, add some fried dry nuts and fruits and blend the seviyan lightly. Prepare for just two-4 minutes and take away from heat. Let awesome to 70 degrees. Once awesome, chill within the refrigerator. Serve.
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14 Responses to &"Seviyon Ka Meetha&"
Hi Mona,are these roasted seviyan. Or normal seviyan &....and I wish to ask which brand is great for sheer karma which meetha. My home is Chicago.pls lemmi know&...InshaAllah will attempt your recipe:) thanx
Rida, they are plain seviyan which i've roasted in ghee and oil. You may also buy roasted seviyan with this dessert. I personally use any Indian or Pakistani brands will be able to get hold of.
i've spotted individuals special semiya u stated in hyderabad. dint understand what to create by using it so far, thanks!
Hey Mona, Your version also looks excellent, its comparitively wealthy due to milk. I shud soon do this!
Absolutely droolworthy Dessert Dear. Nice I've discovered ur space.
This really is absolutely a record favorite dessert inside my home. It introduced back lots of recollections. Thanks!
Seviyan look scrumptious Mona, gud luck together with your business too
I loveee seviyan. I only eat them two times annually on Eid, miss them a lot!
Congratulations on ur baby as well as on ur startup company and all sorts of best.
I really like the feel of ur blog ,very neat.
You're so gifted mashAllah. Am a large fan of the website and today astounded by your sewing skills. Very inspiring to determine another mother doing this many wonderful things.
Thank you for visiting on my small blog. Trust you do good and congratulations in your newborn! I checked your store and it is lovely.
I really like any sweet dish with Seviya, simply tasty!
I possibly could have this anytime
Nice etsy shop maashallah
wow&...absolutely tasty with tempting presentation
a new comer to your home..beautiful space you've..
quite interesting posts
happy following you. )
do visit mine sometime
Tasty Appetite
Assalamualikum Mona &....I've got a query since lengthy&...but considered to inquire once i saw the Lagan ka murg recipe&....I have a similar Lagan in 2 various sizes&....I usually make my biryani marination for the reason that. I'm wondering can one dum my biryani within an oven within this Lagan &....please answer this for me personally&...if so at what temp for the way lengthy do you consider I ought to ensure that it stays &....JazakAllah qair &.....love your site made aloo methi gosht yesterday hubby loved it :))) thanx
WaAlaiKumAsSalaam Rida, you should use the lagan to create biryani on dum within the oven. You need to follow the same time frame instructions, but please have a check, as how big the oven and also the heat varies.
[&...] speak silently and happily, as though they’re too happy but shy to exhibit it. We eat our big bowls of Seviyan Ka Meetha underneath the careful eyes from the 83 years-old grandmother who prepared it. Plates of dried fruits [&...]
