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Bastani akbar mashti recipe cards

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Bastani akbar mashti recipe cards

1/2 Cup Sugar 2 Tablespoons of Cream (Whip Cream) 1/4 Teaspoon Saffron (Zafran) 1/2 Liter Milk 1/4 Cup Rose Water 1 Teaspoon Salep Pistachios Formulations: 1- Soak 1/4 teaspoon saffron for 25 minutes. 2- boiling water. DIRECTIONS: 1- Pour 2 tablespoons of cream right into a plate, spread the cream over the plate evenly and set it in freezer for just two-3 hrs. 2- Boil the milk and pour it right into a bowl. 3- Add some saffron and rose water towards the bowl and stir. 4- MIx the sugar and also the salep inside a separate bowl then combine it with the milk bowl progressively while stirring. 5a Place the bowl inside a large ice-filled bowl and stirring for 30 minutes. fill with increased ice as needed. Place the bowl in refrigerator for 30 minutes and repeat the above mentioned step until it might be creamy or resembles frozen treats. OR 5b- Pour the mix right into a frozen treats making machine and churn for 25 minutes or until resembles frozen treats. 6- place the frozen treats inside a container and freeze it not less than 3 hrs before serving. 7- Smash the frozen cream (Step One). 8- Sprinkle the frozen treats with pistachios and frozen cream when offered.

CALORIES Diet

Akbar mashti is really a traditional Iranian frozen treats. One factor which makes Akbar mashti stick out may be the taste of Saffron. Saffron is paramount component of akbar mashti. Akbar mashti taste great and when prepared aware of fresh milk it can provide you with all the advantages of milk having a better taste and it will tight on fat and calories than frozen pre-made ones. 5.9 oz or 168 grams of akbar mashti has about 290 calories.

dietary details

Meal 165g Amount Per Serving

Calories 290  Energy 134

Total Fat 14g 23%

Saturated Fats 3.0g  15%

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