Ingredients
Preparation Directions
- DISSOLVE salt in milk.
- PLACE shortening, vanilla and milk mixture in medium bowl. Beat by having an electric mixer or flat beater of the fully stand up mixer while progressively adding powdered sugar on low speed. Once all of the powdered sugar is incorporated, stop and scrape bowl with spatula.
- INCREASE mixer speed beat until smooth and fluffy, one minute or fewer. As needed, add powdered sugar through the tablespoonful to thicken or add milk to thin frosting, to attain preferred distributing consistency. Makes 4 cups.
Dietary Information Per Serving
Meal (Abt 2 T), Calories 80 (Energy 20), Total Fat 2g (Saturated Fats .5g, Trans Fat 0g), Cholesterol 0mg, Sodium 40mg, Total Carb 14g (Soluble Fiber 0g, Sugars 14g), Protein 0g Percent Daily Value*: Vit A %, Ascorbic Acid %, Calcium %, Iron %.
*Percent Daily Values derive from a couple,000 calorie diet.
Vanilla Frosting is rated 4.142857142857143 from 5 by 28.
Rated 5 from 5 by jahnnaomi from Best Frosting Ever I've been by using this for a long time. Really love it. You may make it any flavor you need to, any color you need to. On top of that you are able to cut the recipe in two for any lesser amount. This is because simple as 1, 2, 3 it requires virtually no time with no work on all.
Date printed: 2016-06-18
Rated 5 from 5 by tash604 from Amazing whenever i create a cake or cupcakes i usually return to this recipe, its perfect to dye also it quite simple to spread, also it tastes amazing.
Date printed: 2016-06-17
Rated 2 from 5 beginning with and before from not for me personally Im confused. I'm studying each one of these comments and am wondering as speaking comparable factor. the frosting. I simply managed to get, won't ever allow it to be again. Requires a significant amount of sugar. 2LBs to become exact. I adopted the directions. could it be since i reduce the salt. Won't be trying that one again, happy all of you ought to luck than me.
Date printed: 2016-05-24
Rated 5 from 5 by No Thanks from It features a vibrant white-colored color and is ideal for dying and decorating. Additionally, it tastes amazing also it's quite simple to substitute the vanilla flavoring for another thing. It's the only real frosting I personally use
Date printed: 2016-05-10
Rated 5 from 5 by grapestewart from HEAVENLY surprise! This recipe is completely heavenly! The products are what one most likely already has in their larder. It had been smooth and fluffed up so incredibly superbly- I've searched for this recipe for any lengthy time, which is it! It's also simple to tweak and do items to change it out up. A really passionate 2 thumbs up!
Date printed: 2016-05-08
Rated 5 from 5 by MontanaView from Much like Granny Accustomed to Get This To recipe is like the main one my granny accustomed to make. The very best ever. Works out perfect each time!
Date printed: 2016-04-07
Rated 1 from 5 by Baker from Way far too sweet Attempted to chop the sweetness with fresh lemon juice, it simply couldn't help this sugar explosive device. I'll stick to my homemade butter cream, a creamier, a lot more flavorful frosting that doesn't give you sore teeth along with a headache!
Date printed: 2016-03-02
Rated 5 from 5 by wiserf5 from Perfect icing! I really like this icing recipe! Used to do cut the salt in two and used cream rather of milk. I additionally overlooked about a mug of confect. sugar because of my cake project. I desired a dif. consistency. Overall this is actually the perfect icing! I make cakes for parties and everybody LOVED that one.
Date printed: 2016-02-01
- Vanilla Frosting Reviews - page 2
- 2016-09-17T09:07CST
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