You are able to refer to it as a fruit rojak or fruits salad but anything, Penang Rojak is just one from the primary favorite among locals in addition to tourist alike. Offered in nearly every area of the island from hawker stalls up to and including more wanted restaurants, Penang Rojak is among the primary dish to whet your appetites when in Penang.
In a quick glance, you may feel a bit eerie to give it a try because of the nature from the dish that is dark colored and unknown ingredients getting used. However if you simply simply take one bite, I be certain that immediately, you'll end up being the serious Rojak fan in Penang, much like me.
The scrumptious Penang style rojak consists typically of cucumber, pineapple, mango, jambu (water apple/rose apple), cuttlefish, turnip (jicama), bean sprouts, taupok (puffed soya bean cake) and youtiao (fried dough fritters). The dressing consists of sugar, chili, lime juice and also the pungent Hae Ko (dark prawn paste). All of the fruits are reduce small bites portions and thrown inside a bowl using the dressing to correctly mix it. Along with the last substances that are crushed peanuts and crunchy crackers, the rojak is offered for any totally satisfying snack or meal.
Ingredients might vary one of the Rojak sellers in Penang, however, you can be assured the taste will certainly be unique and you will have your hard earned money worth. The price for any plate of Rojak in Gurney Drive differs from RM3 (small) to RM10 (huge). You can test to buy the cheaper ones first however with the enticing taste, you'll finish up order 2 more. No kidding!
Others place where one can eat great rojak reaches Pulau Tikus, Air Itam, Macalister Road and Swatow Lane. Whenever you order your rojak, you are able to ask the sellers to include more chill or removed some fruits that you don't like or possibly if you want particular fruits like pineapple, request more.
The key of Penang Rojak lies in a tiny plastic container of Rojak paste. Some are manufactured from prawn and a few are manufactured from shrimp. You'll find the paste use here's completely different from others Malaysia states because it is stickier and far tasty. When you got the opportunity to eat Penang Rojak, you may never wish to consume the Penang
Rojak variant using their company states.
Believe me, I have attempted eating the contact Best Penang Rojak variant in Johor and extremely the flavour is a huge disappointment. It's more watery, the fruits aren't fresh, the flavour is really a letdown which is a lot costly. They are able to call their rojak the very best in Johor or K.L but in my experience the distinctive taste of Penang rojak can't ever function as the same elsewhere.
Some rojak sellers also sell their primary recipe, the rojak paste! Normally basically found an excellent rojak paste, I'll buy some and them within the refrigerator. After I seem like wish to eat, I'll just prepare some fruits by myself and dip it in to the cold rojak paste. It tastes every bit as good. Give it a try!
