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Phat phrik khing recipe for meatloaf

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Phat phrik khing recipe for meatloaf

Ingredients
Serves: 4

  • For that Prik Khing curry paste
  • 1 teaspoon salt
  • 4 dried chilis, drenched in water and finely sliced
  • 1 small garlic clove bulb price of garlic clove cloves,finely sliced
  • 3 shallots, finely sliced
  • 1 coriander root, finely sliced
  • 1 cm bit of galangal, finely sliced
  • 1 bottom third bit of lemongrass, finely sliced
  • rind of half or whole kefir lime (based on size), finely sliced
  • 5 white-colored peppercorns, finely ground
  • 2 teaspoons shrimp paste
  • 1 tablespoon dried shrimp, ground
  • For that stir-fry
  • 1 + 1 tablespoon oil
  • 300 g pork loin, thinly sliced
  • 250 g lengthy beans, reduce 4 cm sections
  • 1 tablespoon palm sugar, or even more to taste
  • 1 tablesppon fishsauce, or even more to taste
  • 6 keffir lime leaves, very thinly sliced

Directions
Prep: 30 min › Prepare: 15 min › Ready in: 45 min

  1. For that Prik Khing Curry Paste: Inside a large stone mortar mash the drenched chilies using the salt. Add some ingredients within the order they're listed, mashing completely before adding the following. The paste could keep for at approximately per week covered well within the refrigerator.
  2. For that Stir-Fry: Heat the oil over medium heat inside a wok or large fry pan. Add some pork loin, stir fry until done. Put on a plate for that meantime.
  3. Add another tablespoon of oil towards the wok, add 3 tablespoons (or even more to taste) from the curry paste. Fry until aromatic. Add some palm sugar, fishsauce, and lengthy beans. Prepare for 1-2 minutes, until beans are cooked but nonetheless crunchy. Add some pork into the pan. Adjust seasoning to taste.
  4. Serve garnished using the thinly sliced kefir lime leaves.

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