Get more information at our full calendar of occasions, including wine dinners and tastings.
The Dining Area is situated in the Primary Lodge. It provides a wood burning hearth and expansive views from the lake to both north and also the south. Three private dining rooms, an outside terrace, picnics, along with a harvest table in the kitchen area garden can also be found for groups of any size.
Recption menus, which changes regularly according to what foods have been in season, features Midwest Regional Cuisine using indigenous and cultivated ingredients in the American and Canadian Midwest. The hawaiian islands chef supports small local family maqui berry farmers and artisanal producers to source organically produced and sustainably grown local ingredients. An expansive kitchen garden is situated east from the Lodge.
We provide complete bar service, including a fascinating and extensive wine and beer list. The nightly bonfire filled with S’mores models out a scrumptious dining experience!
Breakfast 7:30 a.m. – 10:00 a.m.
Lunch 11:30 a.m. – 3:00 p.m. (last seating 2:30 PM)
Dinner 5:00 p.m. – 10:00 p.m. (last seating 9:00 PM)
Bar 3:00 p.m. – 10:00 p.m. (see Bar Service for more information)
Continental breakfast is incorporated inside your room cost and it is offered within the dining area daily from 7:30 a.m. to 10:00 a.m. Including a number of fresh breads and muffins, fruit, custom-blended yogurt, homemade granola, pastries, both cold and hot cereals, in addition to fruit drinks, milk, and occasional. A complete hot breakfast menu can also be available for the next charge.
Lunch is offered daily between 11:30 a.m. and a pair of:00 p.m. Reservations are suggested. Lunch at Stout’s Lodge features a variety of signature sandwiches, burgers, soups, salads, and desserts. Please visit work or call to create a reservation.
Dinner is offered between 5:00 p.m. and 10:00 p.m. To be able to best last, reservations are suggested so we encourage you to definitely help make your reservations as quickly as possible. Our dinner menu includes small plates, entres, nightly features, and desserts. We have a comprehensive wine list along with a well-stocked bar.
Additionally towards the dining area our outside patio can be obtained for seating during restaurant hrs and services information.
It is recommended that persons with young children get your meals at our early setting because the dining area is restricted to adults after 7:30pm. A children’s menu can be obtained both during dinner and lunch.
Bar services are offered by 3:00 p.m. until 11:00 p.m. Our bar will remain open for patrons upon request, and beverages can also be found upon request outdoors these hrs around the lawn and patio. Beverages can be bought and brought to your living space. We've several happy hour around the Island of Happy Days – enjoy drink specials between 3:00 p.m. and 5:00 p.m. whenever we encourage visitors in the future have a drink within the splendor from the Living Room within the Primary Lodge or perhaps in sight from the beautiful southern vista.
The dining area dress code in the morning and lunch is “island casual” (jeans, t-shirts, sandals, etc.). Within the nights the conventional is business casual (button-downs, mens polo shirt, slacks, blouses, skirts, etc.). Jeans and shorts which are not worn, torn, or distressed by any means might be worn during dinner too. Caps and hats aren't permitted anytime. It's our goal to supply the best dining experience possible and for that reason we ask all of our visitors to help make the most effective effort to stick to this dress code. However, we still wish that you should enjoy and relax your meals around--please ask us for those who have any queries or concerns.
A restricted quantity of special fixed cost picnic baskets can be found like a fun option to our dining area. Reserved during breakfast hrs, the kitchen at home staff can create a deliciously memorable highlight for your Stout’s Island experience.
Outdoors Food Beverages
Visitors are thanks for visiting bring food and beverages towards the island as lengthy because they are consumed in your room. Drinks and food introduced into common rooms and grounds around the primary island should be purchased in district or bar.
To maximise the expertise of our visitors, our dining area can hold no more than eight visitors sitting down in a single table. For bigger groups, you might reserve Mrs. Stout’s Room, the Ice House, or one of many outside spaces (indoor space should be like support) prior to your trip to guarantee availability. When you purchase to not reserve space for the group, 24 hour accessibility to group dining spaces is first-come, first serve and just one group may reserve and/or make use of a group dining space every night. If your group dining space is unavailable, categories of nine or even more visitors that not reserve an area for dining ahead of time might be requested to create separate reservations or may be unable to be covered in those days.
Categories of 15 or even more must make plans ahead of time.
A lot of the island and it is facilities are closed towards the public however dining reservations can be created for your meal, Sunday through Thursday. Reservations should be made a minimum of 7 days ahead of time. A $5 per person transportation fee is going to be billed during the time of reservation. This fee is non-refundable and non-transferable. An e-mail confirmation is going to be sent stating ferry occasions, dress code, and other associated island policies. Group dining policies affect non-lodging visitors too (see above). Stout's Island Club people can continue to come anytime—weekends incorporated.
To download a duplicate in our sample menu, click among the links below: