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Suji halwa recipe fiji style

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Suji halwa recipe fiji style

This almonds and cashew wealthy soft and savory sooji halwa prepared without milk is really a welcome treat for tastebuds anytime and may give lots of competition to the best sweets up for grabs. However, its mellow and aromatic flavor isn't the only factor which makes it best, the simplicity of preparation will help you entertain your visitors at short notice. It's also common as rava sheera and offered as prasadm in puja. Stick to the below given step-by-step photo recipe to really make it in your own home.

Preparation Time: a few minutes

Cooking: twenty minutes

Serves: 2 servings

1/2 cup Sooji (semolina/rava)

1/3 cup Ghee (clarified butter)

5 Almonds (badam), sliced

5 Cashew nuts (kaju), chopped

1/4 teaspoon Cardamom Powder

Pour 1 cups water in a tiny saucepan and produce it to boil over medium flame, it will require around 3-4 minutes. Take it out of the flame and aside before you achieve step-4 below.

Take sooji inside a heavy based pan, add ghee as well as heat it over medium flame.

Stir and blend using spatula.

Roast it until golden-brown. It will require between eight to ten minutes.

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