
Classic Electric Fryware Range ® Instruction/Recipe Guide This book covers the utilization and proper care of the next Sunbeam Electric Fryware: ® FP5500P Classic ® FP5610P Classic Super Deep 28cm (11”) FP5900P Family Banquet FP5910 Classic ® Banquet ® SK4200P Classic.
Options that come with your Sunbeam Fryware Sunbeam Classic ® Frypan – FP5500P Sunbeam Classic ® Super Deep Frypan – FP5610P 4 Sunbeam Family Banquet Frypan – FP5900P Sunbeam Classic ® Banquet Frypan – FP5910 Sunbeam Classic ® Skillet – SK4200P Dupont Teflon Platinum Pro non-stick.
For those who have any concerns concerning the performance and employ of the appliance, check out world wide web.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Make sure the above safety safeguards are understood. • Stay away from on metal surfaces e.g. sink, hotplate.
Heading Options that come with your Sunbeam Classic Frypan – FP5500P ® Integrated knob and adjustable steam vent Enables you to definitely precisely control moisture levels during cooking. Adjustable lid holder A walked catch along the side of the lid enables the lid to become tilted over the frypan, to assist keep up with the temperature selected.
Trigger release control probe The probe is thermostatically controlled and incorporates an indication light that switches off instantly once the selected temperature continues to be arrived at, after that it cycles off and on to point the temperatures are being maintained. High domed lid Turns your frypan right into a compact oven.
Options that come with your Sunbeam Classic Super Deep Frypan – FP5610P Integrated knob adjustable steam vent Enables you to definitely precisely control moisture levels during cooking. Adjustable lid holder A walked catch along the side of the lid enables the lid to become tilted over the frypan, to assist keep up with the temperature selected.
Trigger release control probe The probe is thermostatically controlled and incorporates an indication light that switches off instantly once the selected temperature continues to be arrived at, after that it cycles off and on to point the temperatures are being maintained. High domed lid Turns your frypan right into a compact oven.
Heading Options that come with your Sunbeam Family Banquet Frypan – FP5900P Integrated knob and adjustable steam vent Enables you to definitely precisely control moisture levels during cooking. Teflon Platinum Pro non-stick surface ® ™ Teflon Platinum Pro – enables healthy ® ™.
Trigger release control probe The probe is thermostatically controlled and incorporates an indication light that switches off instantly once the selected temperature continues to be arrived at, after that it cycles off and on to point the temperatures are being maintained. Metal lid Turns your frypan right into a compact oven.
Heading Options that come with your Sunbeam Classic Banquet Frypan – FP5910 ® Integrated knob and adjustable steam vent Enables you to definitely precisely control moisture levels during cooking. Teflon Platinum Pro non-stick surface ® ™ Teflon Platinum Pro – enables healthy fat- ®.
Trigger release control probe The probe is thermostatically controlled and incorporates an indication light that switches off instantly once the selected temperature continues to be arrived at, after that it cycles off and on to point the temperatures are being maintained. Glass lid The obvious glass lid enables you to definitely monitor the cookng process without lifting the lid and allowing heat to flee.
Options that come with your Sunbeam Classic Skillet – SK4200P ® Integrated knob adjustable steam vent Enables you to definitely precisely control moisture levels during cooking. Awesome touch handle For safe cooking and transporting of the skillet. Control probe inlet Cast-in element.
Trigger release control probe The probe is thermostatically controlled and incorporates an indication light that switches off instantly once the selected temperature continues to be arrived at, after that it cycles off and on to point the temperatures are being maintained. High domed lid Turns your skillet right into a compact oven.
DuPont Teflon Professional Make Use Of Your Sunbeam frypan includes a special scratch and abrasive-resistant non-stick cooking coating which makes it dependable metal utensils when cooking. Teflon Platinum Pro Professional Me is DuPont’s toughest non-stick coating up to now – as much as 10 occasions more scratch resistant than other single layer non-stick coatings.*.
Temperature setting guide Heading The next table provides approximate temperatures for every setting around the control probe. DIAL CELSIUS SETTING (approximately) 100ଌ 110ଌ 125ଌ 140ଌ 150ଌ 160ଌ 175ଌ 185ଌ 200ଌ 210ଌ Note: The recommended uses above are supplied like a guide only and could require adjustment to match different foods and individual tastes.
FP5610P While using pan tilt lever (Models FP5500P, FP5610P, FP5900P, FP5910) The pan tilt lever lies underneath the inlet in which the control probe is placed. To tilt the frypan, push the lever lower. This enables body fat and juices to empty in the food for crisp, low-fat cooking.
Cooking together with your Sunbeam Fryware Baking (Models FP5500P, FP5610P, FP5900P, FP5910) Your frypan can be used as baking cakes, with deliciously moist results. 1.Preheat the frypan to setting 10, using the lid on. 2.Elevate the wedding cake pan or tray from the bottom of the frypan utilizing a small wire rack.
Heading Cooking together with your Sunbeam Fryware ongoing Frying (All purchases) The frypan is fantastic for shallow or dry frying. Deep frying isn't particularly appropriate because the frypan has shallow sides along with a greater area, which leads to heat loss and also the possible overflow of oil.
Keep control probe carefully. Don't knock or drop it as being this can harm the probe. If damage is suspected, return the control probe for your nearest Sunbeam Hired Service Center for inspection. Make reference to the separate warranty and repair center guide.
Note: The high temperature settings mentioned during these recipes really are a guide only and can vary based on what model you use. Minestrone Not appropriate for model FP5500P 1 tablespoon essential olive oil 1 onion, diced finely 2 cloves garlic clove, crushed.
Heading Frypan recipes ongoing Corn Fritters Makes approximately. 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander ²/ ³ cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small eco-friendly onions, sliced two tablespoons chopped fresh parsley 1 tablespoon chopped fresh coriander.
Tip: Chinese cooking wines are offered by Asian supermarkets. If you fail to think it is simply replace sherry or omit completely. Chilli Crab Not appropriate for model FP5500P 6 raw blue swimmer crabs 3 eco-friendly onions two tablespoons peanut oil.
Sprinkle with slice eco-friendly onions. 6.Serve with steamed jasmine grain. Spanish Paella 2 small raw blue swimmer crabs (omit for FP5500P) 8 large eco-friendly prawns 8 small black mussels 3½ cups fish/chicken stock 1 teaspoon saffron threads.
Heading Frypan recipes ongoing Family Beef Casserole with Semi Dried Tomato plants Half quantity suggested for model FP5500P 2 kg chuck steak, reduce 2cm cubes ½ cup flour 3 tablespoons essential olive oil 2 bunches of spring onion, stalk trimmed, peeled and left whole 2 cloves garlic clove, crushed ¹/ ³.
Heading Frypan recipes ongoing 1.Place fish inside a shallow baking dish. In a tiny bowl combine the garlic clove, fresh lemon juice, eschalots, tulsi, pepper and salt and blend well. 2.Pour marinade over fish and permit to sit down at 70 degrees for 25 minutes. 3.Heat fry pan on setting 9.
Frypan recipes ongoing Steamed Salmon Parcels 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white-colored only, chopped finely 4 Eschalots, sliced thinly ¹/ ³ cup coriander leaves 1 large red chilli, seeded and sliced 2 cloves garlic clove, crushed 2 teaspoons grated fresh ginger root ½.
Season with pepper and salt and serve immediately with shaved parmesan. Serves 4 Lamb Tagine Not appropriate for model FP5500P two tablespoons essential olive oil 8 lamb shanks, fat trimmed 1 large onion, sliced thinly 2 cloves garlic clove, crushed 1½.
Heading Frypan recipes ongoing Matt’s Meatballs Not appropriate for model FP5500P 1.2kg lean mince ²/ ³ cup packaged breadcrumbs 3 eggs two tablespoons Worcestershire sauce 2 teaspoons dried sweet tulsi 1 teaspoon dried oregano 2 cloves garlic clove, crushed pepper and salt.
Heading Frypan recipes ongoing Roast Chicken with Stuffing 1.2kg whole fresh chicken ocean salt freshly ground pepper Stuffing 1 onion, chopped finely 2 teaspoons essential olive oil 3 cups fresh bread crumbs 30g softened butter 1 teaspoon grated lemon rind two tablespoons chopped fresh parsley 2 teaspoons chopped fresh thyme 1.Wash and clean chicken completely.
1.Place taters into frypan and pour enough water directly into cover. Prepare taters, covered, on Setting 10 until tender. Drain well for ten minutes. Note: If using model FP5500P, we advise boiling taters inside a separate pan. 2.Heat frypan on Setting 8, add oil, taters, mustard seeds and salt.
Heading Frypan recipes ongoing 3.Place bananas, cut side lower and prepare, uncovered, for around 6 minutes or before the sugar has caramelised and also the blueberry has softened. Serve bananas with hot cocoa sauce and whipped cream. 4.To help make the hot cocoa sauce, combine all ingredients in a tiny saucepan and prepare, stirring, on the low heat, until melted.
Heading Skillet Recipes The next recipes will also be appropriate for the Classic Skillet. Please be aware that it will likely be essential to prepare in batches. Corn Fritters Gyoza (Japanese dumplings) Pan Fried Chicken White Meat with Salsa Verde Pan Fried Fish with Garlic clove and Lemon Caramelised Bananas with Hot Cocoa sauce Buttermilk Pancakes 1 cup self raising flour.
Heading Skillet Recipes ongoing Scrambled Eggs 4 large eggs ²/ ³ cup cream Ocean salt Freshly ground pepper 20g butter Toast, for everyone 1.Inside a medium bowl, whisk the eggs, cream, pepper and salt until well combined. Heat butter in skillet on the medium heat until it bubbles.
Corporation Produced in China. Developed in Australia.Because of minor alterations in design or else, the merchandise may vary in the one proven within this leaflet. Supported by Sunbeam's one year Substitute Guarantee and National Service Network. © . SUNBEAM CORPORATION LIMITED 2005.
Consumer Hotline Australia 1800 025 059 Nz 0800 786 232 world wide web.sunbeam.com.au is really a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.