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Keema walay naan recipe manjula

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Keema walay naan recipe manjula

Prepare the filling

  1. Mix the filling ingredients well inside a bowl. Use you fingers and squish everything together.
  2. Cover and then leave to marinate not less than one hour.

Prepare the dough

  1. Put the flour, salt, sugar and baking powder inside a large bowl. Mix well.
  2. Add some water, ghee and egg. Mix to some soft and slightly tacky dough. In case your dough is simply too sticky add extra flour 1 tablespoons of at any given time before you attain the correct consistency.
  3. Leave the dough within the bowl, cover and then leave to relax for one hour.
  4. Position a rack inside your oven to the greatest point and preheat your oven to the maximum setting (250°C/480°F or greater)
  5. Split the dough into three roughly-equal pieces. Take a bit of dough and press it right into a disk about 10 cm (4") across.
  6. Take 1 / 3 from the filling and form it right into a ball (slightly larger than the golf ball). Put the ball within the center from the dough circle and collapse the edges. Press the very best together to create a ball.
  7. Gently flour a surface and roll the ball to about 30 cm (12") across. The dough ought to be about 2mm thick and you ought to begin to see the filling with the dough.
  8. Gently grease or oil a skinny baking sheet and put the naan around the sheet.
  9. Bake within the oven for just two-3 minutes. Start and bake for any further 2-3 minutes. The naan is cooked if this has lots of liver spots onto it.
  10. Remove in the oven and brush liberally with melted ghee or butter. Sprinkle with freshly chopped coriander.
  11. Prepare and bake the rest of the two naans!

You are able to adapt the dough within this keema naan recipe in many ways:

- Switch the egg with 3 tablespoons of water or yogurt.
- Use milk rather water.
- Replace as much as 1 / 3 from the tepid to warm water with a decent yogurt, for example full-fat Greek yogurt.

And obviously you can alter the spices you utilize within the keema filling!

I freeze a couple of my naans later on. After I need them I defrost and put inside a warm oven for just two-3 minutes to make certain they're warmed through. Alternatively place these questions warm fry pan without any oil. Brush once more with ghee or butter before serving.

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