Dit da jow recipe ukraine

Some Dit Da Jao recipes

Arnica blossoms (anti-inflamatory, discomfort relief)
Comfrey (anti-inflamatory, discomfort relief)
Fortunate Thistle (bloodstream purifier)
Goldenseal root (antibiotic, wound healing)
Ginger root root (circulation, wound healing, discomfort relief)
Myrrh (antiseptic, circulation, wound healing)
Sasparilla root (bloodstream purifier)
Witch Hazel (anti-inflamatory, discomfort relief)

Use equal proportions of all of the herbs (OK, myrrh is really a resin) listed, by weight. I measure them on a little kitchen scale (mine is calibrated in grams, but American versions without doubt do ounces).

Grind the herbs inside a mortar & pestle (or electric grinder) and put these questions glass jar. Add 80 or 90 proof grain alcohol (I personally use vodka) use 4 ounces of dried herbs to 1 pint of alcohol base (or equivalent proportions). Seal the jar tightly. Permit the infusion to get results for two days a couple of times each day, swirl the liquid lightly with the herbal mash. After two days, strain from the liquid and discard the herbal residue pour into smaller sized glass containers.

This tincture does apply out of the box to inflamed or bruised areas, or could be combined with a thickener (like lanolin or safflower oil) along with a hardener (like beeswax) to create an cream. This formulation has additionally been good at treating joint disease, for discomfort relief and restoration of flexibility.

Dit Da Jao('iron wine')

Kinds of Herbs

You will find three kinds of herbs within the preparation:

1. herbs that reduce discomfort
   
2. herbs that stimulate bloodstream and chi flow
   
3. herbs that split up thrombus and bruises

You need to include equal levels of each kind of herbs within the wine:

Prescription

The quantity of each plant used can vary between 3/5 oz. to two oz. per gallon (Try 1 oz. of every plant per gallon ).

1. Measure off equal levels of each plant and put in separate containers.
   
2. Grind each plant right into a coarse powder (fine powder will stick to itself and clot, stopping thorough absorption).
   
3. Put the herbs right into a large non-metallic pot.
   
4. Add 1 qt. of vodka.
   
5. Simmer gradually on the low flame for several.5 hrs
   
6. Remove from heat.
   
7. Pour right into a two gallon jar.
   
8. Add six more quarts of vodka.
   
9. Seal the jar so it's air-tight.
   
10. Store inside a awesome, dry, dark place.
    
11. Age from 2 several weeks to at least one year .

NOTE: The more your wine ages, the more powerful it might be.

Ingredients

There's two classes of wine: Toxic and Non-Toxic. The non-toxic variety will create a very potent wine appropriate for healing open cuts and wounds. The toxic number of herbs may be included to the non-toxic herbs to create a much more potent wine which should be stored from cuts, and from the mouth.

Non-Toxic Herbs

1. Aucklandia Root (Guang Mu Hsiang)
   
2. Frankincense (Ru Hsiang)
   
3. Myrrh (Mei Yao or Mo Yao)

1. Chinese Angelica Root (Dang Gwei)
   
2. Cat-Tail Pollen (Pa Huang)
   
3. Safflower (Hung Hua)

1. Root Pseudo-Ginseng (T'ien Ch'i)
   
2. Red Peony Root (Ch'ih Shou)
   
3. Dragon's Bloodstream (Shweh Jin)

Toxic Herbs

1. Borneo Camphor Tree (Lung Nao Xiang Bing Pian)

1. Clove Tree (Ding Xiang)
   
2. Peach Kernel (Prunus Persica )d
   (this plant can also be in Group III - Toxic)

1. Rhubarb (Da Huang)
   (this plant can also be in Group I - Toxic)

Horse Money or Horse Gold coin (Ma Ch'ien)
(Very POISONOUS! However it greatly increases the effectiveness of the rest of the herbs within the mixture.)

Dit Da Jow recipe:

Ingredients:

Arnica blossoms (anti-inflamatory, discomfort relief)
Comfrey (anti-inflamatory, discomfort relief)
Fortunate Thistle (bloodstream purifier)
Goldenseal root (antibiotic, wound healing)
Ginger root root (circulation, wound healing, discomfort relief)
Myrrh (antiseptic, circulation, wound healing)
Sasparilla root(bloodstream purifier)
Witch hazel (anti-inflamatory, discomfort relief)

Use equal servings of all infredients, by weight. Grind the herbs inside a mortar and pestle (or electric grinder), and put inside a glass jar. Add 80 or 90 proof grain alcohol. Use 4 oz. of dried herbs to 1 pint of alcohol base( or equivalent portions). Seal the jar tightly. Permit the infusion to get results for two days a couple of times each day, swirl the liquid lightly with the herbal mash. After two days, strain from the liquid and discard the herbal residue pour into smaller sized glass containers.

This tincture could be applier out of the box to inflamed and bruised areas, or could be combined with a thickener (like lanolin or safflower oil), along with a hardener (like beeswax) to create an cream. This formula continues to be good at treating joint disease, for discomfort relief, and restoration of flexibility.

This seems to become a formula that utilizes equivalent western herbs, instead of oriental herbs, It's also the very first jow I have find analgesic and anti-biotic qualities.

Dit Da Jow recipe:

Camphor 10g
Raw Fruit of Cape Jasmine 5g
Raw Cause of Kusenoff Monkshood 25g
Raw Aconite Root 25g
Raw Tuber Of Jackinthepulpit 25g
Raw Pinellia Tuber 25g
Cattail Pollen 25g
Raw Chinese Quince 200g
Raw Rhubarb 150g
Root-Bark of slenderstyle acanthopanax 100g
Rhizome of incised notopterygium 200g
Cause of double teeth pubescent angelica 200g
Cause of Red Peony 150g

Devote a jar with white-colored wine (Gao Liang Wine or other high alcohol content wine) for 7-15 days. Can be used as all injuries that do not break your skin.

Last updated: 4 November, 2011
1993-2011 Kjartan Clausen unless of course otherwise pointed out.