Mint grain recipe or pudina grain this pulao recipe is extremely flavorful, refreshing and aromatic dish obviously due to mint leaves.
This pudina pulao is extremely simple to make. I've pre-cooked plain grain. Cooked onion and mint puree with a few whole spices and mixed it with cooked grain. For those who have cooked grain ready then mint pulao could be ready in just fifteen minutes.
Fundamental Info:
Preparation time: ten minutes
Cooking: half an hour
Cuisine: Indian
Category: Primary course Grain dish
Ingredients:
Cooked Grain – 3 cups
Mint leaves – cup
Eco-friendly chilies – 2
Ginger root – inch piece
Garlic clove cloves – 2
Oil – 1 tablespoons
Cashew nuts – 1 tablespoon, damaged
Onion cup, sliced + handful sliced onions for frying
Bay leaf – 1
Cinnamon stick – inch piece
Cumin seeds – teaspoon
Salt – to taste
Steps to make pudina grain (Step-by-step Recipe with Photos):
1) First prepare the grain. This is actually the recipe regarding how to prepare basmati grain. To obtain 3 glasses of cooked grain you'll need 1 cup of raw grain. For those who have leftover grain, you should use that a lot.
2) Wash mint leaves perfectly.
3) Take mint leaves, eco-friendly chilies, ginger root and garlic clove towards the blender. And grind it right into a smooth paste adding hardly any water.
4) Heat the oil in pan on medium heat. Once hot add cashews and fry it till it will get golden brown. Drain and take away it to some plate.
5) Now add number of sliced onions within the same oil and fry it till it get golden brown and crispy. This task is solely optional. I needed to really make it like biryani style and so i have fried some. You are able to totally skip this.
6) Once browned take it off towards the plate and it aside.
8) Adding cumin seeds, allow them to sizzle.
9) Adding remaining sliced onion. Sprinkle salt and blend it. In case your cooked grain has salt inside it then be cautious while adding salt here.
10) Allow it to prepare till it will get translucent or pink.
12) Allow it to prepare for 1-2 minutes and all sorts of moisture will evaporates.
14) Mix it very lightly so grain grains don't break.
This recipe is my mom’s recipe. Mint (also known as Pudina in Hindi) is extremely cooling and refreshing. Within this summer time season I've plenty of mint becoming an adult within our front garden. And all of a sudden it jogs my memory mom’s Pudina grain recipe and immediately managed to get. Very first time I managed to get 2 days ago and dear husband just loved it. And So I managed to get again a week ago which time I acquired chance to take a few pics.
I've added onion, mint and couple of whole spices to create this grain no spice powder can be used. Therefore it has good flavor of mint. I've added only two small eco-friendly chilies, therefore it has mild spicy taste. Adjust it as being per your taste.
I've added some cashews nuts to provide some crunch and texture into it. I've also fried some onions at first and finally garnished by using it. since i simply wanted to provide a little biryani taste. Mother doesn't use nuts or fried onions she usually makes simple mint grain. That you can do her way too. It'll still taste good.
Mint grain recipe, Pudina pulao recipe (Printable):
5. from 2 reviews
Hi Kanan, I adopted your recipe making pudina grain fo lunch today also it arrived on the scene perfectly. many thanks the only issue that we faced was after i drained water after soaking basmati grain, many broke. I purchase only packed basmati grain from supermarket. What must i do in order to keep your grain from breaking? Must I not soak it?
And I've got a recipe request Are you able to please give a recipe for Vegetarian Thai wok? I looked all over the net however i couldn’t locate one. Please tell me if you're able to publish one
you are able to soak for just 5 minutes and find out. If it's still breaking you are able to skip the soaking step. every grain company have different type and quality. therefore it can happen sometime. Learning from mistakes will solve the problem.
Or you might be using quick cooking grain.
I have not heard making vegetarian thai wok, I'll research onto it
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