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Dum biryani in clay pot recipe

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Dum biryani in clay pot recipe

Chicken Dum Biryani is cooked with basmati grain and boneless chicken marinated in awesome spices and herbs. Biryani’s were initially produced in the kitchens of Mughal Emperors, who obviously, expected only the very best. Chicken Dum Biryani is among the most well-known Biryani recipe produced in India and round the world. The main reason it's known as dum biryani since it is cooked on low heat (dum) to obtain all flavors out of the herbs and blend them in meat and grain.

Primary Ingredients :

  • 2 cups lengthy grained basmati grain
  • 500 gm boneless chicken thighs or 750 gm chicken on bone
  • 4 cups water
  • Salt to taste

Marination Ingredients :

  • 1 cup hung curd
  • 2 tablespoons of ginger root-garlic clove paste
  • 4 eco-friendly chillies crushed
  • 1/2 teaspoon white-colored sesame seeds paste
  • 2 tablespoons of cashew nuts-almonds paste
  • 2 teaspoon fresh lemon juice
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garam masala powder
  • 2 tablespoons of fresh cilantro finely chopped
  • 1 tablespoons of mint leaves thinly chopped
  • Salt to taste

Whole Garam Masala Ingredients :

  • 1 bay leaf
  • 2 whole Kashmiri red chillies
  • 2 eco-friendly cardamoms
  • 2 cloves
  • 1-1/2 inch cinnamon stick (reduce bits)
  • 1 mace
  • 2 star anise
  • 3/4 teaspoon whole cumin seeds (jeera)

Other Ingredients :

  • 1 big onion (reduce slices)
  • 1 small onion coarsely chopped
  • 2 teaspoon fennel or saunf powder
  • 1 teaspoon yellow chilli powder
  • 1/2 teaspoon cardamom powder
  • 1/2 cup fresh cream
  • Couple of saffron strands
  • 4 tablespoons of milk
  • 1-1/2 tablespoons of rose water
  • Couple of ginger root julienne
  • 2 tablespoons of pure ghee
  • Some brown onions to garnish

Prepare the Grain :

Prepare the Chicken :

Lets make Chicken Dum Biryani :

  1. Spread a level layer from the prepared chicken within the grain left within the pan and spread some saffron mixture.
  2. Garnish the biryani with a few brown onions.
  3. Now result in the layer of remaining grain and chicken, top using the saffron mixture, chopped cilantro and ginger root julienne.
  4. We now have to prepare this biryani on really low flame and you will find two methods to prepare it on dum without exploring the steam. Here'’m demonstrating for both to pay for the biryani for correct cooking.
  5. Cover the pot either by having an aluminum foil.
  6. Now carefully place the lid within the foil and immediately lessen the flame.Or create a flour dough, stick around the lid and canopy the pot.
  7. Make certain the steam shouldn't emerge.
  8. Allow it to prepare on low flame on dum (low heat) for around 6-7 minutes.
  9. Serve this scrumptious chicken dum biryani piping hot with couple of round onion slices, lemon wedges and raita of your liking.

Cooking Tips :

  1. You should use any lengthy grained grain, however i prefer &"India Gate&" basmati grain for that perfect biryani texture.
  2. You can include food colors for example yellow, red or orange to create your biryani look more colorful. However, I favor to not add any colors within my biryani because saffron, rose water and yellow chilli powder leaves its very own color within the grain making it look tiny bit yellow-colored, which looks good and natural.
  3. Chicken dum biryani is more enjoyable with chicken on bone however i prefer cooking my biryani with boneless chicken, to ensure that no bone really go to town my mouth.
  4. The key facet of creating a proper Chicken Dum Biryani would be to prepare it on dum having a proper cover or lid. Although there are lots of techniques to prepare it on dum, like I've proven a couple of them. Yet another technique is to pay for the pot with aluminum foil and the pot around the hot griddle on low flame for 10-fifteen minutes, until it will get ready.
  5. You are able to serve chicken dum biryani with steamed eggs too, as proven within this image.

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