Hyderabad is really a town of authentic Royal Nawabi Cuisine in India. Mutton Biryani is most widely used dish of the cuisine. There's a means by which it needs to be prepared and offered towards the family people, buddies or even the visitors. It's the ingredients and tactic to get it ready that makes it more genuine. Today we bring this question mouth-watering Hyderabadi Mutton Biryani Recipe for you personally.
Hyderabadi Mutton Biryani Recipe
- Grain 400 gm
- Mutton 900 gm
- Garam Masala 2 teaspoon
- Red Chilies 6
- Cashew Nuts 80m
- Poppy Seeds 40 gm
- Onions 5
- Cloves 2
- Cinnamon 2 pieces
- Cardamom 3
- Eco-friendly Chilies 6
- Mint Chopped 1 bunch
- Ginger root and Garlic clove Paste 3 teaspoon
- Beaten Curd 1 cup
- Lime Juice 2
- Saffron Dissolved in cup Milk 2 pinches
- Ghee or Oil 5 tablespoons of
- Steamed Eggs for Garnishing 4
- Salt to taste according to taste
Method
To create a scrumptious Hyderabadi Mutton Biryani Recipe you have to stick to the following instructions. Grind the next to some fine paste: red chilies and cashew nuts, use the ginger root garlic clove, and Beaten curd for them and hang aside. Take 4 tablespoons ghee and fry the red chili, masala. Add some marinated mutton, from the fried onion, one teaspoon garam masala and 1 teaspoon salt to taste. Keep frying till ghee separates. Add 1 cups tepid to warm water, prepare till tender.
Take Heat pan, add 1 tablespoon ghee and fry the cloves, cinnamon and cardamom. Add some grain and fry just a little. Add some eco-friendly chilies and 1 teaspoon salt to taste. Add enough tepid to warm water for boil. Prepare till grain is componen cooked, strain the grain and spread on the dish.
Mix together the chopped mint, garam masala and fried onion. Put aside.
For Assemble
Have a heavy bottomed pan and line it with ghee. Spread a layer of grain and canopy it with 1 / 2 of the mutton. Sprinkle 1 / 2 of the mint mixture and juice of just one lime. Cover with grain, adopted with a mutton layer. Finish having a grain layer. Sprinkle the grain with saffron milk and us dot with ghee. Cover tightly and put on the griddle for dum for half an hour. Serve hot, garnished with eggs reduce half’s and little mint mixture. Serve hot.
Hyderabadi Mutton Biryani Recipe is my personal favorite and many scrumptious dish and that i know additionally you enjoy it making it at your house . for you personally family and buddies. Enjoy
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