Linda Larsen is definitely an author, journalist, and residential Economist that has labored for Pillsbury and Malt-O-Meal. She is part of the Association of Food Journalists. You will discover much more about Linda's focus on her Google Profile: Linda Larsen. You are able to contact Linda by email and social networking.
Updated September 13, 2016.
This classic and perfectly scrumptious meatloaf may be the recipe my mother made after i was becoming an adult. It's the main one I use after i want true comfort food. This can be a quite simple recipe. It uses oatmeal rather of bread crumbs or cracker crumbs that many meatloaf recipes demand, which cuts down on the sodium content and helps make the recipe simpler to create, since a person always has oatmeal on hands.
The final time I chose to make this I capped the loaves with a combination of 1/4 cup ketchup, 3 tablespoons Dijon mustard, and a pair of tablespoons brown sugar. And also the leftovers were utilised to create Meatloaf Spaghetti. You may also make use of the leftovers to create a French Bread Pizza, or perhaps a cold meatloaf sandwich.
Serve it with Sour Cream Scalloped Taters as well as an orange gelatin salad if this's cold and sleety outdoors. All that you should increase the meal is really a dessert serve chocolate nick cookies or brownies.
Ingredients
- 1 onion, finely chopped
- 1 tablespoon essential olive oil
- 2 eggs, beaten
- 1 (large) can tomato sauce
- 1 cup quick oatmeal
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon Lawry's seasoning
- 2 pounds lean hamburger. 90% lean or even more
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Preparation
Preheat the oven to 350 levels.
Saute the onion within the essential olive oil inside a heavy skillet over medium heat until tender. Put the onions inside a large bowl and let take ten minutes to awesome slightly.
Add some eggs, tomato sauce, oatmeal, salt, pepper and Lawry's seasoning towards the onions and blend well to combine. Let are a symbol of ten minutes. Adding the floor beef and blend lightly but completely together with your hands to combine.
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Make up the meat mixture into two loaf shapes on the broiler rack with slits along with a bottom section for catching drippings.
Bake the meatloaf at 350 levels for 65 to 75 minutes, before the internal temperature reaches 160 levels. Make certain the food thermometer is placed into the middle of the meatloaf which are more accurate studying.
Take away the meatloaf in the oven and canopy loosely with foil therefore the juices can redistribute and also the temperature can rise a little. Allow the meatloaf are a symbol of ten minutes before slicing for everyone.
For everyone 6, cut the recipe in two and form into just one loaf. Bake for the similar period of time. You may also freeze among the meatloaves unbaked. To bake it, allow it to thaw overnight within the fridge (This is not on the counter) and bake as directed before the temperature reaches 160°F.
