Nothing states nostalgia just like a good tuna noodle casserole. Do this classic comfort food recipe!
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- 5 tablespoons unsalted butter, divided, plus butter for baking dish, plus 1 tablespoon melted
- 1 1/2 medium yellow onions, diced
- Salt and freshly cracked pepper
- 5 cups white-colored button mushrooms, trimmed and sliced
- 1/4 cup sherry
- 2 teaspoons soy sauce
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth or chicken stock
- 1 cup dairy
- 1 tablespoon freshly squeezed lemon juice
- 1 cup frozen baby peas
- 2 (5-ounce) cans tuna packed in essential olive oil, drained
- 3 cups dry egg noodles
- 2 cups grated Cheddar
- 3/4 cup bread crumbs (suggested: panko)
Preheat the oven to 375 levels F and grease a couple-quart baking dish.
Inside a large heavy-bottomed skillet, melt 1 tablespoon butter over medium-high temperature. Saute the onions until translucent and aromatic season with pepper and salt. Add some mushrooms and prepare, stirring from time to time for around 2 minutes. Stir within the sherry and soy sauce and prepare until a lot of the liquid has evaporated. Remove in the heat and hang aside.
Melt the rest of the 4 tablespoons butter, in large heavy-bottomed saucepan over medium-low heat. Whisk within the flour and prepare for around two to three minutes. Gradually add some chicken broth, whisking constantly. Provide a boil, then whisk within the milk. Lessen the heat to some simmer and continue cooking for the next a few minutes.
Add some mushroom mixture towards the white-colored sauce and stir within the fresh lemon juice. Season the sauce with pepper and salt, to taste. Add some drained tuna and also the peas stir simply to combine. Check seasoning and increase the pepper and salt, as needed. Remove from heat.
Prepare the egg noodles inside a large pot of salted boiling water based on package directions just until al dente. Drain and give it back towards the saucepan. Add some sauce, stirring lightly to coat the noodles. Transfer the mix towards the prepared baking dish.
Inside a mixing bowl, toss together the grated cheese and also the bread crumbs. Drizzle using the 1 tablespoon of melted butter and toss. Sprinkle evenly within the casserole. Bake before the topping is crisp and also the sauce is bubbling.
