Tasty! Is going to be my go-to pecan bar recipe. Make sure to wait a couple of hrs before eating so these set well. When the set, they cut far better. I made use of a cabbage slicer factor to chop these evenly. Individuals new brownie pans with divided sections works well too. I lined pan with foil for simple cleanup and removal. Appreciate posting
If only I'd never encounter this recipe, I swear I acquired 5 lbs correctly. All kidding aside, I would provide 4 stars when i had a trouble with it as being a tad "runny" initially. However it appeared to obtain a little better after sitting and i believe my Karo may have been "less than componen". Then your more it sits, the greater it will get. I would recommend which makes them and providing all of them away. One cannot give up eating them. It has gone into my Outrageous recipe file. Appreciate discussing.
I made these for any family brunch. These were outstanding and that i did a few things that may assist the people that had trouble providing them with from the pan and into bars.br/br/I made use of the brand new-fangled parchment lined baking foil. You form it round the upside lower pan, then switch it over after which set the liner inside. Wrap any excess round the fringe of the pan. You still need spray the parchment paper side from the liner.br/br/Used to do bake it 8 minutes more than the cooking indicated after which if this was awesome, I refrigerated it.br/br/If this was good and solid, I flipped it from the liner onto a sheet of wax paper and work into bars although it was upside lower. It didn't crush the but or displace the nuts the bars looked great. br/br/I haven't needed to freeze them, because there were none left, but if they're frozen will we thaw within the frig or around the counter?br/br/Add me towards the admirers.
