Aberdeen Angus Beef is a particular breed that many fine dinners can't get an adequate amount of. Frequently preferred because the cattle preferred by many maqui berry farmers because of their simple to handle nature, Aberdeen Angus is really a superior quality beef by having an amazing texture and taste. Many of us foodies at Fine Scottish Hampers simply can't get an adequate amount of this divine meat, not to mention within the spirit of celebrating amazing Scottish Food, we've produced a summary of 5 scrumptious Aberdeen Angus recipes for that a terrific way to love this particular proper Scottish Beef.
1. Steak and Chips
A vintage that everyone knows and love, you have not sampled an effective Scottish steak just like a cut from Aberdeen Angus beef. Gently fried inside a grill pan or perhaps enjoyed included in a barbecue, the way you prepare this brilliant cut of meat can be you.
Ingredients- 1 Aberdeen Angus Steak
- 2 Taters
- Salt, pepper and essential olive oil for seasoning
Season your steak with salt, pepper and oil and rub throughout. Devote a pan on the medium heat and prepare for approximately 3 minutes on every side for medium to rare steak or longer if you want rid of it done. For that chips, peel and chop up about 1-2 large taters per person (for the way hungry you're) and lightly fry in vegetable oil until they become deliciously crisp.
2. Classic Scottish Beef Stew
Many recall the times of coming back home from a day trip to some warming bowl filled with stew, and besides this being incredible dish absolutely scrumptious, it's also filled with vegetables for your little extra added goodness.
Ingredients- 100g Diced Aberdeen Angus Beef Skirt or Steak
- 3 Carrots (chopped)
- 2 Celery Stalks (chopped)
- 3 Parsnips (chopped)
- 1 Onion (diced)
- 300ml Beef Stock
- 1 tablespoons of Tomato Pure
- 1 Glass of Dark Wine
- Squeeze of Honey
Many like to make their stew inside a slow oven, but without having one of these simple only a large casserole pan is going to do. Put your casserole around the heat and chop up your Aberdeen Angus beef skirt or steak into chunks. Add in seasoned flour and lightly fry until they're an easy brown colour. Remove in the pan and include the onions, celery, carrots and parsnips with garlic clove. Brown many of these together, and add some dark wine, beef stock, a squeeze of honey and tomato pure, stir, provide the boil and canopy. Prepare within the oven for 4 hrs at 150 C stirring once. Remove and serve with mashed taters or dumplings.
3. Hamburger and Salad
Everybody loves a great old fashioned hamburger, and Aberdeen Angus beef helps you to bring this recipe to existence.
Ingredients- 100g Minced Aberdeen Angus Beef
- 1 onion (diced)
- 1 egg
- Salt, pepper and oil to season
- Hamburger buns, salad and condiments for everyone
Mix Aberdeen Angus Mince using the chopped onion, salt, pepper and something egg together inside a bowl. Create patties by moving the mince right into a ball and flattening lower. Devote a fry pan after some vegetable oil and fry on every side for approximately 3 mins. Once cooked completely through, serve your hamburger inside a bun with grated Arran cheese along with a spoon of sweet balsamic onions for any truly great taste you cannot find elsewhere.
4. Angus Cake
Flaky buttery pastry tops a smooth smooth gravy within this brilliant recipe. Discover at ease with creating your personal puffed pastry, shop introduced works all right (try not to tell anybody).
Ingredients (for that filling)- 150g Aberdeen Angus Steak
- 2 tablespoons of Flour
- 1 Chopped Onion
- 1 Garlic clove Clove
- 250ml Stock
- Dash of Scottish Ale
To produce this scrumptious filling toss your chunks of Aberdeen Angus steak in seasoned flour and brown. Include one chopped onion, a clove of fresh garlic clove, stock along with a dash of Scottish ale. Permit the mix to stew around the heat for approximately half an hour on the low heat, or if you possess the time devote the oven for several hrs at 150 C. Once cooked transfer for an oven proof dish, top together with your pastry and volia! An effective cake that everybody will love.
5. Roast Beef
No Sunday is finished with no proper roast, even just in Scotland. To make certain you receive the most from this cut of meat, prepare the beef for slower and longer to produce the right balance of flavour and moisture.
Ingredients- 1 Aberdeen Angus Joint
- 1 Onion (roughly chopped)
- 2 Carrots (roughly chopped)
- Salt, pepper, garlic clove and essential olive oil to season
To find the best roast beef method, season the joint with salt, pepper, essential olive oil and garlic clove and rub throughout. Devote a roasting tin on the top of sliced carrots and onions and roast within the oven for approximately one hour at 190 C for that perfect medium finish. A vintage Aberdeen Angus recipe that anybody could make.
Have you got a famous Aberdeen Angus recipe which should make our list? Tell us on the Facebook or Google+ page or tweet us @FineScotHampers
