- Makes: 14 servings
- Meal: 6 ounce
- Slow Prepare: 5 hrs to six hrs Low or High 2-1/two to three hrs
- Stand: 5 mins
Holiday Wassail
Ingredients
- 6 inches stick cinnamon, damaged
- 12 whole cloves
- 8 cups water
- 1/2 12 ounce can frozen cranberry juice cocktail concentrate (3/4 cup)
- 1/2 12 ounce can frozen raspberry juice blend concentrate (3/4 cup)
- 1 6 ounce can frozen any fruit juice concentrate (3/4 cup)
- 1/2 cup sugar
- 1/3 cup fresh lemon juice
- 1/2 cup brandy or rum or 6 tea bags (optional)
- Orange slices (optional)
Directions
- For spice bag, cut a dual thickness of 100 % cotton cheesecloth right into a 6-inch square. Place cinnamon and cloves in center of cheesecloth square. Mention corners of cheesecloth and tie having a clean string.
- Inside a 3-1/2-, 4-, or 5-quart crockery oven combine water, cranberry juice cocktail concentrate, raspberry juice blend concentrate, any fruit juice concentrate, sugar, and fresh lemon juice. Add some spice bag to juice mixture.
- Cover prepare on low-heat setting for five to six hrs or on high-heat setting for just two-1/two to three hrs. Take away the spice bag and discard. If preferred, about a few minutes before serving, add brandy or rum or even the tea bags towards the crockery oven. Let it are a symbol of a few minutes. Discard the tea bags, if using.
- For everyone, ladle beverage into cups. If preferred, float an orange slice atop each serving. Makes 14 (6-ounce) servings.
Diet Details (Holiday Wassail)
- Per serving:
- 80 kcal cal.,
- g fat
- ( g sitting. fat,
- mg chol.,
- 8 mg sodium,
- 21 g carb.,
- g pro.
- Percent Daily Values derive from a couple,000 calorie diet