Interesting recipe. I needed something a after some more beef and so i used Kashi Go LEAN cereal, replaced the flour with oat flour (may need to do half and half the next time), and used my egg replacer when i did not come with an egg on hands. I put in certain mixed dried berries (cranberries, strawberry flavored cranberries, particularly, and raspberry flavored cranberries). I greased up my 8" square cake pan and filled it with half the mix. Honestly, that did not fill my pan so I needed to use over fifty percent the mix simply to cover the foot of the pan. I placed my yogurt mixture on the top coupled with to sprinkle that which was left from the cereal mixture on the top, that was almost nothing. These bars are extremely thin that the next time I am gonna double the amount cereal part so it seems like you're really eating a cereal bar. I made use of Fiber One Kiwi Yogurt therefore it gave the bar a pleasant eco-friendly color on the top. My 6 yo enjoyed them, however i felt like these were missing something. Thank you for posting. I'll make again with a few adjustments and perhaps consider using a different high fiber cereal.
They were not the most popular recipe. Like others, I begin to spread the dry mixture into my pan and located that I needed to use over fifty percent from it to pay for the foot of the pan. There just isn't enough dry mixture to yogurt mixture. If one makes this, certainly boost the dry mixture. Also, I'd recommend NOT using cornflakes. We'd a lot of cornflakes that people needed to utilise, to ensure that's why I had been trying this recipe to begin with. But, basically ever allow it to be again, I'd make a move like cheerios which will hold their crunch a little better. Also, I'd add berries or raisins or choc chips. My hubby stated, It simply needs. more.
My two year old LOVED these! I made use of honey nut cherrios and crushed them within my mixer. I made use of free of fat vanilla yogurt which i mixed just a little cinnamon in. I actually do wish the crust would be a little thicker so the next time might double the amount crust area of the recipe. I have them within the fridge and think they're better still cold. Thank you for discussing!
